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Sorrel Green-Goddess Dressing
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
3 anchovy fillets packed in oil
3/4 cup mayonnaise
1/2 cup sour cream or creme fraiche
1/2 cup buttermilk
Kosher salt and freshly ground pepper
2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional)
Gallery
Sorrel Green-Goddess Dressing
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 cups
Gallery
Sorrel Green-Goddess Dressing
Credit:
Paola + Murray
Sorrel Green-Goddess Dressing
Credit:
Paola + Murray
Sorrel Green-Goddess Dressing
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 3 anchovy fillets packed in oil
- 3/4 cup mayonnaise
- 1/2 cup sour cream or creme fraiche
- 1/2 cup buttermilk
- Kosher salt and freshly ground pepper
- 2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional)
Directions
Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sorrel Green-Goddess Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sorrel Green-Goddess Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
