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Sorrel Punch
Recipe Summary
Yield: Makes 12 cups
Ingredients
Ingredient Checklist
12 cups water
2 ounce dried sorrel (dried hibiscus flowers)
2 inch piece ginger (2 ounces), thinly sliced
Juice and zest of 3 lemons
Juice and zest of 1 orange
8 allspice berries
4 cloves
2 1/2 cups firmly packed light-brown sugar
Gallery
Sorrel Punch
Recipe Summary
Yield: Makes 12 cups
Gallery
Sorrel Punch
Sorrel Punch
Sorrel Punch
Recipe Summary
Yield: Makes 12 cups
Recipe Summary
Yield: Makes 12 cups
Yield: Makes 12 cups
Makes 12 cups
Ingredients
Ingredients
- 12 cups water
- 2 ounce dried sorrel (dried hibiscus flowers)
- 2 inch piece ginger (2 ounces), thinly sliced
- Juice and zest of 3 lemons
- Juice and zest of 1 orange
- 8 allspice berries
- 4 cloves
- 2 1/2 cups firmly packed light-brown sugar
Directions
Bring the water to a boil in a large pot. Add dried sorrel, ginger, lemon juice and zest, orange juice and zest, allspice berries, and cloves. Cover, and let steep overnight. Strain, and stir in brown sugar until dissolved. Chill in the refrigerator. Serve over ice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sorrel Punch
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Reviews:
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Most Helpful
Most Positive
Least Positive
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All Reviews for Sorrel Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
