Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 07/10/2020 Easy recipe to follow. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I blended the final soup until smooth before adding the egg mixture. Delicious taste, and a great soup to serve chilled on these hot, humid July days.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 cooking-school-sorrel-soup-021-d111289-0914.jpg
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, plus 1 to 1 1/2 tablespoons, softened, for serving 1/3 cup minced onion 3 cups packed sorrel leaves, washed, dried, and cut into thin strips Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 6 cups Basic Chicken Stock, boiling 2 large egg yolks 3/4 cup heavy cream Creme fraiche or sour cream, for serving Fresh chervil, chopped, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 cooking-school-sorrel-soup-021-d111289-0914.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
cooking-school-sorrel-soup-021-d111289-0914.jpg
cooking-school-sorrel-soup-021-d111289-0914.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter, plus 1 to 1 1/2 tablespoons, softened, for serving 1/3 cup minced onion 3 cups packed sorrel leaves, washed, dried, and cut into thin strips Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 6 cups Basic Chicken Stock, boiling 2 large egg yolks 3/4 cup heavy cream Creme fraiche or sour cream, for serving Fresh chervil, chopped, for serving
Directions
In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minutes. Add sorrel and season with 1/2 teaspoon salt. Stir over low heat for about 5 minutes.
Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Stir in boiling stock. Simmer for 10 minutes. Season with salt and pepper.
In a small bowl, beat yolks lightly with cream. Whisking constantly, slowly pour 1 cup hot stock mixture into egg mixture, then return back to saucepan. Do not let soup boil after egg yolks have been added or yolks will curdle.
Stir in softened butter and serve hot with a dollop of creme fraiche and chervil. If serving the soup chilled, do not add the softened butter.
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 07/10/2020 Easy recipe to follow. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I blended the final soup until smooth before adding the egg mixture. Delicious taste, and a great soup to serve chilled on these hot, humid July days.
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 07/10/2020 Easy recipe to follow. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I blended the final soup until smooth before adding the egg mixture. Delicious taste, and a great soup to serve chilled on these hot, humid July days.Martha Stewart Member
Rating: 5.0 stars 07/10/2020
Easy recipe to follow. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I blended the final soup until smooth before adding the egg mixture. Delicious taste, and a great soup to serve chilled on these hot, humid July days.
Rating: 5.0 stars
All Reviews for Sorrel Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sorrel Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
