Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 2 stars 08/17/2014 The soup took me about 11/2hours to prepare. I didn't find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again. But for all the chopping, grating and clean up it just wasn't worth the end result in my opinion. Really wanted this one to be a winner.
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Gallery Soup au Pistou Credit: Jonathan Lovekin Recipe Summary prep: 20 mins total: 55 mins Servings: 8
Ingredients Soup 2 tablespoons extra-virgin olive oil 3 anchovy fillets 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well, and drained (about 4 cups) 2 small celery stalks, cut into 1/2-inch pieces (about 2/3 cup) Coarse salt and freshly ground pepper 1 small zucchini, cut into 1/2-inch pieces (about 1 1/2 cups) 1 small yellow squash, cut into 1/2-inch pieces (about 1 1/2 cups) 4 cups low-sodium chicken broth 1 Parmesan rind, about 1 by 3 inches 2 cans (15.5 ounces each) small white beans, such as navy, rinsed and drained Pistou 1 cup lightly packed fresh basil leaves 2 cloves garlic, smashed 1/3 cup grated Parmesan, plus more for serving 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Soup au Pistou Credit: Jonathan Lovekin
Recipe Summary prep: 20 mins total: 55 mins Servings: 8
Gallery
Soup au Pistou Credit: Jonathan Lovekin
Soup au Pistou
Credit: Jonathan Lovekin
Soup au Pistou
Recipe Summary prep: 20 mins total: 55 mins Servings: 8
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 8
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 8
8
Ingredients
Ingredients
2 tablespoons extra-virgin olive oil 3 anchovy fillets 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well, and drained (about 4 cups) 2 small celery stalks, cut into 1/2-inch pieces (about 2/3 cup) Coarse salt and freshly ground pepper 1 small zucchini, cut into 1/2-inch pieces (about 1 1/2 cups) 1 small yellow squash, cut into 1/2-inch pieces (about 1 1/2 cups) 4 cups low-sodium chicken broth 1 Parmesan rind, about 1 by 3 inches 2 cans (15.5 ounces each) small white beans, such as navy, rinsed and drained
1 cup lightly packed fresh basil leaves 2 cloves garlic, smashed 1/3 cup grated Parmesan, plus more for serving 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Soup: Heat oil in a large pot over medium heat. Add anchovies and cook, stirring, until dissolved, about 1 minute. Add leeks and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden in spots, about 20 minutes.
Stir in zucchini, squash, broth, 2 cups water, and Parmesan rind. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes. Stir in beans and simmer, covered, just until warmed through, about 2 minutes. Remove rind.
Pistou: Meanwhile, pulse basil, garlic, Parmesan, and oil in a food processor to a loose paste. Season with salt and pepper.
Divide soup among bowls. Stir in pistou as desired, sprinkle with Parmesan, and serve.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 08/17/2014 The soup took me about 11/2hours to prepare. I didn't find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again. But for all the chopping, grating and clean up it just wasn't worth the end result in my opinion. Really wanted this one to be a winner.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 08/17/2014 The soup took me about 11/2hours to prepare. I didn't find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again. But for all the chopping, grating and clean up it just wasn't worth the end result in my opinion. Really wanted this one to be a winner.Martha Stewart Member
Rating: 2 stars 08/17/2014
The soup took me about 11/2hours to prepare. I didn’t find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again. But for all the chopping, grating and clean up it just wasn’t worth the end result in my opinion. Really wanted this one to be a winner.
Rating: 2 stars
All Reviews for Soup au Pistou
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soup au Pistou
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
