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Gallery Sour-Cherry Cobbler Credit: Christopher Testani Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6

Ingredients Ingredient Checklist 1 pound fresh or frozen pitted sour cherries (about 3 1/2 cups), mostly defrosted if frozen (do not drain liquid) 1 cup sugar, divided 1 cup plus 2 tablespoons unbleached all-purpose flour, divided 1 tablespoon fresh lemon juice 1 teaspoon kosher salt (we use Diamond Crystal), divided 6 tablespoons unsalted butter 1 teaspoon baking powder 2/3 cup whole or 2 percent milk, room temperature Heavy cream or vanilla ice cream, for serving (optional)

Gallery Sour-Cherry Cobbler Credit: Christopher Testani

Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6

Sour-Cherry Cobbler      Credit: Christopher Testani  

Sour-Cherry Cobbler

Credit: Christopher Testani

Sour-Cherry Cobbler

Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6

Recipe Summary

prep: 15 mins total: 1 hr 5 mins

Servings: 6

prep: 15 mins

total: 1 hr 5 mins

prep:

15 mins

total:

1 hr 5 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 pound fresh or frozen pitted sour cherries (about 3 1/2 cups), mostly defrosted if frozen (do not drain liquid) 1 cup sugar, divided 1 cup plus 2 tablespoons unbleached all-purpose flour, divided 1 tablespoon fresh lemon juice 1 teaspoon kosher salt (we use Diamond Crystal), divided 6 tablespoons unsalted butter 1 teaspoon baking powder 2/3 cup whole or 2 percent milk, room temperature Heavy cream or vanilla ice cream, for serving (optional)

Directions

Preheat oven to 350°F. In a bowl, toss together cherries, 1/3 cup sugar, 2 tablespoons flour, lemon juice, and 1/4 teaspoon salt.

Melt butter in a 10-inch oven-proof skillet, such as cast iron or enameled cast iron, in oven. Meanwhile, whisk together remaining 1 cup flour, 2/3 cup sugar, and 3/4 teaspoon salt, and baking powder. Whisk in milk, then melted butter until just combined.

Scrape batter into skillet, then dollop fruit mixture over top. Bake until cobbler is golden brown and set, 45 to 50 minutes. Let cool slightly before serving with cream or ice cream.

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All Reviews for Sour-Cherry Cobbler

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sour-Cherry Cobbler

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest