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Sour Cherry Conserve
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
8 ounces sun-dried tart cherries (1 1/2 cups)
1 cup sugar
1 tablespoon freshly squeezed lemon juice
Gallery
Sour Cherry Conserve
Recipe Summary
Yield: Makes about 3 cups
Gallery
Sour Cherry Conserve
Sour Cherry Conserve
Sour Cherry Conserve
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 8 ounces sun-dried tart cherries (1 1/2 cups)
- 1 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Directions
In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.
Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sour Cherry Conserve
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sour Cherry Conserve
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
