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Gallery Sour-Cherry Cordials Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional) 1 1/2 cups granulated sugar 1 1/2 cups Muscat wine 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon coarse salt Ice cubes 1 cup (8 ounces) gin 3 cups (24 ounces) seltzer water 8 strips lemon zest (optional)
Gallery Sour-Cherry Cordials
Recipe Summary Servings: 8
Gallery
Sour-Cherry Cordials
Sour-Cherry Cordials
Sour-Cherry Cordials
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional) 1 1/2 cups granulated sugar 1 1/2 cups Muscat wine 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon coarse salt Ice cubes 1 cup (8 ounces) gin 3 cups (24 ounces) seltzer water 8 strips lemon zest (optional)
Directions
Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a slotted spoon, transfer cherries to a bowl. Raise heat to medium-high, and cook until mixture is syrupy, about 5 minutes. Let cool completely. Return cherries to syrup. (Cherries in syrup can be refrigerated in an airtight container for up to 1 month.)
Fill 8 glasses with ice. Pour 2 tablespoons gin and 2 tablespoons syrup into each glass, and add 5 cherries. Divide seltzer among glasses (1/4 cup plus 2 tablespoons each). Garnish with fresh cherries and lemon zest strips, if desired. Serve immediately.
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All Reviews for Sour-Cherry Cordials
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sour-Cherry Cordials
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
