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Sour-Cherry Frangipane Tart
Credit:
Mikkel Vang
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes one 9-inch tart
Ingredients
Crust
1 stick unsalted butter, melted, plus more for pan
1/2 cup granulated sugar
1 1/4 cups unbleached all-purpose flour
1/2 cup almond flour
Kosher salt
Filling
2 large eggs
1/3 cup heavy cream
3/4 teaspoon pure almond extract
1/3 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1/2 cup almond flour
3/4 teaspoon kosher salt
1 1/2 cups fresh sour cherries, rinsed, drained, and pitted (about 9 ounces)
Confectioners’ sugar, for serving
Gallery
Sour-Cherry Frangipane Tart
Credit:
Mikkel Vang
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes one 9-inch tart
Gallery
Sour-Cherry Frangipane Tart
Credit:
Mikkel Vang
Sour-Cherry Frangipane Tart
Credit:
Mikkel Vang
Sour-Cherry Frangipane Tart
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes one 9-inch tart
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes one 9-inch tart
prep: 25 mins
total: 1 hr 35 mins
prep:
25 mins
total:
1 hr 35 mins
Yield: Makes one 9-inch tart
Makes one 9-inch tart
Ingredients
Ingredients
1 stick unsalted butter, melted, plus more for pan
1/2 cup granulated sugar
1 1/4 cups unbleached all-purpose flour
1/2 cup almond flour
Kosher salt
2 large eggs
1/3 cup heavy cream
3/4 teaspoon pure almond extract
1/3 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1/2 cup almond flour
3/4 teaspoon kosher salt
1 1/2 cups fresh sour cherries, rinsed, drained, and pitted (about 9 ounces)
Confectioners’ sugar, for serving
Directions
Crust: Preheat oven to 375 degrees. Butter a 9-inch fluted tart pan with a removable bottom. Pour melted butter over granulated sugar; stir to dissolve. Let cool 10 minutes. Whisk together both flours and 1/2 teaspoon salt; stir into butter mixture until thoroughly combined.
Press dough into prepared pan, making sides slightly thicker than bottom. Freeze until firm, 15 minutes. Bake on a rimmed baking sheet until slightly puffed and golden, about 20 minutes. Transfer to a wire rack; let cool completely.
Filling: Meanwhile, whisk together eggs, cream, almond extract, and granulated sugar. In another bowl, whisk together both flours and salt, then whisk into egg mixture until smooth. Arrange cherries in cooled crust in a single layer; gently pour batter around them. Bake, rotating once, until golden brown and just set, 35 to 40 minutes. Let tart cool at least 30 minutes, dust with confectioners’ sugar, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sour-Cherry Frangipane Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sour-Cherry Frangipane Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
