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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 12 sour-cream-pound-cake-0606-med102153.jpg

Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 cup reduced-fat sour cream

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 12 sour-cream-pound-cake-0606-med102153.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 12

Recipe Summary

prep: 20 mins total: 1 hr 40 mins

Servings: 12

prep: 20 mins

total: 1 hr 40 mins

prep:

20 mins

total:

1 hr 40 mins

Servings: 12

12

sour-cream-pound-cake-0606-med102153.jpg

sour-cream-pound-cake-0606-med102153.jpg

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 cup reduced-fat sour cream

Directions

Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.

With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with a rubber spatula. Tap pan on counter to let batter settle.

Bake until toothpick inserted in center comes out clean and cake is golden brown, 75 to 85 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert onto cooling rack, and cool completely.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Sour-Cream Pound Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sour-Cream Pound Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest