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Gallery Sour Cream Waffles Recipe Summary Servings: 6 Yield: Makes 3 or 4 large (7-by-7-inch) waffles

Ingredients Ingredient Checklist 5 large eggs 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon coarse salt 1/2 teaspoon ground ginger, cinnamon, or cardamom 1 cup sour cream 4 tablespoons (1/2 stick) unsalted butter, melted and cooled Vegetable oil or extra melted butter, for the waffle iron 1 cup berries, fresh or frozen, heated before serving

Gallery Sour Cream Waffles

Recipe Summary Servings: 6 Yield: Makes 3 or 4 large (7-by-7-inch) waffles

Sour Cream Waffles

Sour Cream Waffles

Sour Cream Waffles

Recipe Summary Servings: 6 Yield: Makes 3 or 4 large (7-by-7-inch) waffles

Recipe Summary

Servings: 6 Yield: Makes 3 or 4 large (7-by-7-inch) waffles

Servings: 6

Yield: Makes 3 or 4 large (7-by-7-inch) waffles

6

Makes 3 or 4 large (7-by-7-inch) waffles

Ingredients

Ingredients

  • 5 large eggs 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon coarse salt 1/2 teaspoon ground ginger, cinnamon, or cardamom 1 cup sour cream 4 tablespoons (1/2 stick) unsalted butter, melted and cooled Vegetable oil or extra melted butter, for the waffle iron 1 cup berries, fresh or frozen, heated before serving

Directions

Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.

Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.

Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

Reviews (5)

 Add Rating & Review     60 Ratings   5 star values:        20    4 star values:        22    3 star values:        10    2 star values:        7    1 star values:        1

Reviews (5)

Add Rating & Review     60 Ratings   5 star values:        20    4 star values:        22    3 star values:        10    2 star values:        7    1 star values:        1

Add Rating & Review

60 Ratings 5 star values: 20 4 star values: 22 3 star values: 10 2 star values: 7 1 star values: 1

60 Ratings 5 star values: 20 4 star values: 22 3 star values: 10 2 star values: 7 1 star values: 1

60 Ratings 5 star values: 20 4 star values: 22 3 star values: 10 2 star values: 7 1 star values: 1

  • 5 star values: 20 4 star values: 22 3 star values: 10 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       07/07/2018   Family loves this change to my Bulgarian Buttermilk recipe(takes longer & hard to find Bulgarian Buttermilk). Added cinnamon, vanilla, ginger, deleted salt, and used butter on the iron to make them crisper. Great for dinner add-on as I can make them less sweet. Making again after this review!  

Martha Stewart Member     Rating: Unrated       01/06/2014   Not my favorite. Too sweet and the the  

Martha Stewart Member     Rating: 5 stars       05/28/2012   I made these waffles yesterday and loved them. I used non-fat greek yogurt rather than sour cream which provided 19 grams of protein in addition to the eggs.. ALso love that they have such a small amount of flour and sugar. Without a doubt the best waffles I've ever eaten and I'm 68 years old. Thanks Lucinda!! I am passing the recipe on to my daughter-in-law so she can make these lucious waffles for my grandsons.  

Martha Stewart Member     Rating: Unrated       05/21/2012   Very tasty!  

Martha Stewart Member     Rating: Unrated       01/10/2012   The best waffle recipe I have ever tried. I used non-fat plain yogurt instead of sour cream and worked quite well!

    Martha Stewart Member

    Rating: 5 stars 07/07/2018

Family loves this change to my Bulgarian Buttermilk recipe(takes longer & hard to find Bulgarian Buttermilk). Added cinnamon, vanilla, ginger, deleted salt, and used butter on the iron to make them crisper. Great for dinner add-on as I can make them less sweet. Making again after this review!

Rating: 5 stars

Rating: Unrated 01/06/2014

Not my favorite. Too sweet and the the

Rating: Unrated

Rating: 5 stars 05/28/2012

I made these waffles yesterday and loved them. I used non-fat greek yogurt rather than sour cream which provided 19 grams of protein in addition to the eggs.. ALso love that they have such a small amount of flour and sugar. Without a doubt the best waffles I’ve ever eaten and I’m 68 years old. Thanks Lucinda!! I am passing the recipe on to my daughter-in-law so she can make these lucious waffles for my grandsons.

Rating: Unrated 05/21/2012

Very tasty!

Rating: Unrated 01/10/2012

The best waffle recipe I have ever tried. I used non-fat plain yogurt instead of sour cream and worked quite well!

All Reviews for Sour Cream Waffles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sour Cream Waffles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest