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Sour Whipped Cream
Credit:
Mikkel Vang
Recipe Summary
total: 5 mins
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 1/2 cups heavy whipping cream
2 tablespoons confectioners’ sugar
1 teaspoon pure vanilla extract or paste (optional)
1/2 cup sour cream
Gallery
Sour Whipped Cream
Credit:
Mikkel Vang
Recipe Summary
total: 5 mins
Yield: Makes 4 cups
Gallery
Sour Whipped Cream
Credit:
Mikkel Vang
Sour Whipped Cream
Credit:
Mikkel Vang
Sour Whipped Cream
Recipe Summary
total: 5 mins
Yield: Makes 4 cups
Recipe Summary
total: 5 mins
Yield: Makes 4 cups
total: 5 mins
total:
5 mins
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 1/2 cups heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon pure vanilla extract or paste (optional)
- 1/2 cup sour cream
Directions
In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sour Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sour Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
