Reviews        Add Rating & Review

Back to South Asian Fish with Green Chutney All Reviews for South Asian Fish with Green Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery South Asian Fish with Green Chutney Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 boneless fillets of firm, white-fleshed fish (6 ounces each and about 1 inch thick), such as halibut, pompano, flounder, or turbot 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 12 thin slices of lime (about 1 1/2 limes) Green Chutney Fresh or packaged banana leaves (parchment paper can be substituted)

Gallery South Asian Fish with Green Chutney

Recipe Summary Servings: 6

South Asian Fish with Green Chutney

South Asian Fish with Green Chutney

South Asian Fish with Green Chutney

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 boneless fillets of firm, white-fleshed fish (6 ounces each and about 1 inch thick), such as halibut, pompano, flounder, or turbot 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 12 thin slices of lime (about 1 1/2 limes) Green Chutney Fresh or packaged banana leaves (parchment paper can be substituted)

Directions

Season fillets with salt and pepper. Place 2 slices of lime on each fillet and spoon chutney over the top; press gently.

If using banana leaves, cut away center ribs and set aside to use as ties for the packages. Cut six 8-by-10-inch pieces from leaves. Quickly pass each piece over a gas flame to soften. If using parchment, cut six 8-by-10-inch pieces.

Place a prepared fillet in the center of each banana leaf or parchment piece. Wrap each fillet securely and tie with the banana-leaf rib or kitchen string.

Fill a large pot with 1 1/2 inches of water. Place a steaming rack in the pot or a bamboo steamer over it. Bring to a boil. Arrange packages on rack or in steamer, making sure that packages do not touch. Cover; steam until fish is flaky and cooked through, about 14 to 16 minutes. Serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for South Asian Fish with Green Chutney

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for South Asian Fish with Green Chutney

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest