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Gallery Southern Fried Cabbage with Smoked Sausage Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 12 ounces smoked sausage links, such as kielbasa or andouille 1 yellow onion, chopped (1 1/2 cups) 1 tablespoon packed light-brown sugar 2 teaspoons Creole seasoning, such as Tony Chachere’s 1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups) 3 tablespoons apple-cider vinegar Kosher salt and freshly ground pepper Whole-grain mustard, for serving (optional)
Gallery Southern Fried Cabbage with Smoked Sausage Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Southern Fried Cabbage with Smoked Sausage Credit: Bryan Gardner
Southern Fried Cabbage with Smoked Sausage
Credit: Bryan Gardner
Southern Fried Cabbage with Smoked Sausage
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 12 ounces smoked sausage links, such as kielbasa or andouille 1 yellow onion, chopped (1 1/2 cups) 1 tablespoon packed light-brown sugar 2 teaspoons Creole seasoning, such as Tony Chachere’s 1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups) 3 tablespoons apple-cider vinegar Kosher salt and freshly ground pepper Whole-grain mustard, for serving (optional)
Directions
Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.
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All Reviews for Southern Fried Cabbage with Smoked Sausage
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All Reviews for Southern Fried Cabbage with Smoked Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
