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Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 15 1/2-ounce can black beans, drained
3 tablespoons coarsely chopped onion
1/2 jalapeno pepper, seeded and chopped
1/2 garlic clove, coarsely chopped
1/8 teaspoon red-pepper flakes or jalapeno seeds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
3 tablespoons coarsely chopped fresh cilantro
1 avocado, peeled, pitted, and thinly sliced
Juice of 1 lime
24 slices thin white bread
9 ounces smoked turkey, thinly sliced
Gallery
Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Gallery
Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 15 1/2-ounce can black beans, drained
- 3 tablespoons coarsely chopped onion
- 1/2 jalapeno pepper, seeded and chopped
- 1/2 garlic clove, coarsely chopped
- 1/8 teaspoon red-pepper flakes or jalapeno seeds
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons coarsely chopped fresh cilantro
- 1 avocado, peeled, pitted, and thinly sliced
- Juice of 1 lime
- 24 slices thin white bread
- 9 ounces smoked turkey, thinly sliced
Directions
In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper. Pulse until smooth and thick; add water 1 tablespoon at a time, if necessary, to reach spreadable consistency. Transfer to 1 medium bowl, and stir in cilantro.
In another bowl, gently toss avocado with lime juice to prevent browning.
Assemble the sandwiches: Spread black-bean mixture on two slices of bread; layer one slice with smoked turkey and tossed avocado, and place the other slice on top of it. Using a serrated knife, trim crusts and cut into triangles. Cover with a damp paper towel until ready to serve.
Reviews
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All Reviews for Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
