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Gallery Southwestern Pasta with Spicy Pumpkin Seeds Recipe Summary prep: 15 mins total: 1 min Servings: 4
Ingredients Ingredient Checklist 2 pounds plum tomatoes, cored, halved lengthwise, then halved crosswise 1 bunch scallions, cut into 2-inch pieces (1 1/2 cups) 6 garlic cloves, quartered 1 tablespoon olive oil 1/4 teaspoon red-pepper flakes coarse salt and ground pepper 12 ounces gemelli or other short tubular pasta 1 cup crumbled goat cheese 1/3 cup Spicy Pumpkin Seeds
Gallery Southwestern Pasta with Spicy Pumpkin Seeds
Recipe Summary prep: 15 mins total: 1 min Servings: 4
Gallery
Southwestern Pasta with Spicy Pumpkin Seeds
Southwestern Pasta with Spicy Pumpkin Seeds
Southwestern Pasta with Spicy Pumpkin Seeds
Recipe Summary prep: 15 mins total: 1 min Servings: 4
Recipe Summary
prep: 15 mins total: 1 min
Servings: 4
prep: 15 mins
total: 1 min
prep:
15 mins
total:
1 min
Servings: 4
4
Ingredients
Ingredients
- 2 pounds plum tomatoes, cored, halved lengthwise, then halved crosswise 1 bunch scallions, cut into 2-inch pieces (1 1/2 cups) 6 garlic cloves, quartered 1 tablespoon olive oil 1/4 teaspoon red-pepper flakes coarse salt and ground pepper 12 ounces gemelli or other short tubular pasta 1 cup crumbled goat cheese 1/3 cup Spicy Pumpkin Seeds
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, combine tomatoes, scallions, garlic, oil, pepper flakes, 2 teaspoons salt, and 1/4 teaspoon pepper. Toss to coat. Bake until softened, tossing halfway through, 30 to 40 minutes
Meanwhile, cook pasta. Drain; return to pot. Toss with tomato mixture and cheese; season with salt and pepper. Divide among bowls; sprinkle with pumpkin seeds.
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All Reviews for Southwestern Pasta with Spicy Pumpkin Seeds
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All Reviews for Southwestern Pasta with Spicy Pumpkin Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
