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Gallery Southwestern Sirloin with Roasted Broccoli Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Ingredients Ingredient Checklist 1 small head broccoli, cut into small florets 1 garlic clove, halved 2 teaspoons vegetable oil, such as safflower Coarse salt and ground pepper 1 sirloin steak (about 5 ounces and 1/2 inch thick) 1/4 teaspoon ground cumin 1/4 cup store-bought salsa
Gallery Southwestern Sirloin with Roasted Broccoli
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Gallery
Southwestern Sirloin with Roasted Broccoli
Southwestern Sirloin with Roasted Broccoli
Southwestern Sirloin with Roasted Broccoli
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 1
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 1
1
Ingredients
Ingredients
- 1 small head broccoli, cut into small florets 1 garlic clove, halved 2 teaspoons vegetable oil, such as safflower Coarse salt and ground pepper 1 sirloin steak (about 5 ounces and 1/2 inch thick) 1/4 teaspoon ground cumin 1/4 cup store-bought salsa
Directions
Preheat toaster oven (or oven) to 450 degrees. On toaster-oven pan (or a rimmed baking sheet), toss together broccoli, garlic, and 1 teaspoon oil; season with salt and pepper. Roast until tender and slightly charred, 10 to 12 minutes, tossing halfway through.
Five minutes before broccoli has finished cooking, rub steak with cumin; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over high. Add steak, and cook 1 to 2 minutes per side for medium-rare. Top steak with salsa, and serve with broccoli alongside.
Reviews
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All Reviews for Southwestern Sirloin with Roasted Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Sirloin with Roasted Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
