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Gallery Southwestern Skillet Pie Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 pound lean ground beef Coarse salt and ground pepper 4 garlic cloves, minced 1 red bell pepper, ribs and seeds removed, chopped 1 can (15 ounces) black beans, drained and rinsed 1 jar (16 ounces) chunky mild or medium salsa 1 cup coarsely grated pepper Jack cheese (4 ounces) Biscuit Topping 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons chilled unsalted butter 3/4 cup milk
Cook’s Notes You could also use a cup of packaged biscuit mix with 3 eggs for the topping.
Gallery Southwestern Skillet Pie
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Southwestern Skillet Pie
Southwestern Skillet Pie
Southwestern Skillet Pie
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
1 pound lean ground beef Coarse salt and ground pepper 4 garlic cloves, minced 1 red bell pepper, ribs and seeds removed, chopped 1 can (15 ounces) black beans, drained and rinsed 1 jar (16 ounces) chunky mild or medium salsa 1 cup coarsely grated pepper Jack cheese (4 ounces)
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons chilled unsalted butter 3/4 cup milk
Directions
Preheat oven to 425 degrees. Cook beef in a 10-inch ovenproof skillet over medium-high heat, stirring occasionally, until browned, about 5 minutes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon ground pepper.
Add garlic and bell pepper; cook, stirring, until softened, 3 to 5 minutes. Stir in beans, salsa, and 1/4 cup water; cook over low heat until warmed through, about 2 minutes. Stir in 1/2 cup cheese. Remove from heat; cover to keep warm.
Make biscuit topping. Stir remaining 1/2 cup cheese into dough. Spoon dough over beef mixture in 8 small mounds, about 1 inch apart.
Bake until bubbling and topping is golden brown (a toothpick inserted in center of a biscuit should come out clean), 20 to 25 minutes.
- Step 1 In a large bowl, whisk 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Step 2 Using a pastry blender, a fork, or your fingers, work in 3 tablespoons chilled unsalted butter (cut into small pieces) until pea-size clumps form. Stir in 3/4 cup milk until dough just comes together.
In a large bowl, whisk 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
Using a pastry blender, a fork, or your fingers, work in 3 tablespoons chilled unsalted butter (cut into small pieces) until pea-size clumps form. Stir in 3/4 cup milk until dough just comes together.
Cook’s Notes You could also use a cup of packaged biscuit mix with 3 eggs for the topping.
Cook’s Notes
You could also use a cup of packaged biscuit mix with 3 eggs for the topping.
Reviews
Add Rating & Review
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All Reviews for Southwestern Skillet Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Southwestern Skillet Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
