Back to Soy-Maple Broiled Tofu with Broccoli All Reviews for Soy-Maple Broiled Tofu with Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 dinner-007-med110615.jpg
Ingredients Ingredient Checklist 1 large head broccoli, stems peeled and sliced 1/4 inch thick, florets separated (about 4 1/2 cups) 3 tablespoons vegetable oil Coarse salt and ground pepper 1 cup chicken broth 3 tablespoons soy sauce 3 tablespoons maple syrup 1 tablespoon corn starch 1 pound firm tofu, cut into 4 3/4-inch slices Cooked rice, for serving
Cook’s Notes Think of a broiler as a grill in reverse, with heat coming from above.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4 dinner-007-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
dinner-007-med110615.jpg
dinner-007-med110615.jpg
Ingredients
Ingredients
- 1 large head broccoli, stems peeled and sliced 1/4 inch thick, florets separated (about 4 1/2 cups) 3 tablespoons vegetable oil Coarse salt and ground pepper 1 cup chicken broth 3 tablespoons soy sauce 3 tablespoons maple syrup 1 tablespoon corn starch 1 pound firm tofu, cut into 4 3/4-inch slices Cooked rice, for serving
Directions
Heat broiler, with rack 4 inches from heat. On a rimmed baking sheet, toss broccoli with oil and 1/2 teaspoon each salt and pepper and spread in an even layer. Broil until tender, stirring once, about 10 minutes. Meanwhile, combine broth, soy sauce, syrup, and cornstarch.
Add tofu to sheet, on top of broccoli. Drizzle with half the broth mixture. Broil until tofu is dark brown in spots and sauce is thickened, about 6 minutes. Meanwhile, in a small saucepan, heat remaining broth mixture over medium until thickened, 6 minutes. Serve broccoli and tofu over rice with sauce.
Cook’s Notes Think of a broiler as a grill in reverse, with heat coming from above.
Cook’s Notes
Think of a broiler as a grill in reverse, with heat coming from above.
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
Add Rating & Review
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 4 stars 06/10/2018 I’m vegan, so I used a “no chicken” chicken broth that I make for times like these. Freeze it in an ice cube tray, and I have what I need whenever I need it. Otherwise, I followed the recipe exactly. The recipe is pretty tasty!! My husband ate every last morsel, and he’s a carnivore. Martha Stewart Member Rating: 3 stars 09/14/2014 This is a pretty quick and easy recipe. Usually, I press and drain tofu before cooking. This recipe, however, doesn't call for it. I decided to trust the recipe and it worked out just fine. The sauce is what really makes the dish. I suggest drizzling a minimal amount on the tofu and broccoli during cooking but saving most of it for the reduction made in the pot to stir in at the end. Martha Stewart Member Rating: Unrated 01/16/2014 Being a vegetarian, I was disappointed that chicken stock was used in the sauce. I'm sure that vegetable stock can be used but don't understand why it wasn't used in the first place.Martha Stewart Member
Rating: 4 stars 06/10/2018
I’m vegan, so I used a “no chicken” chicken broth that I make for times like these. Freeze it in an ice cube tray, and I have what I need whenever I need it. Otherwise, I followed the recipe exactly. The recipe is pretty tasty!! My husband ate every last morsel, and he’s a carnivore.
Rating: 4 stars
Rating: 3 stars 09/14/2014
This is a pretty quick and easy recipe. Usually, I press and drain tofu before cooking. This recipe, however, doesn’t call for it. I decided to trust the recipe and it worked out just fine. The sauce is what really makes the dish. I suggest drizzling a minimal amount on the tofu and broccoli during cooking but saving most of it for the reduction made in the pot to stir in at the end.
Rating: 3 stars
Rating: Unrated 01/16/2014
Being a vegetarian, I was disappointed that chicken stock was used in the sauce. I’m sure that vegetable stock can be used but don’t understand why it wasn’t used in the first place.
Rating: Unrated
All Reviews for Soy-Maple Broiled Tofu with Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy-Maple Broiled Tofu with Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
