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Gallery Soy Scramble Recipe Summary Servings: 4
Ingredients Ingredient Checklist 14 ounces firm tofu 2 teaspoons extra-virgin olive oil 1/2 medium red onion, sliced 1 large green bell pepper, stemmed, seeded, and thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/4 cups) 1 1/2 teaspoons chopped fresh thyme leaves 1/2 teaspoon ground turmeric 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 ounce freshly grated Parmesan cheese (about 5 tablespoons) 2 tablespoons chopped fresh chives
Cook’s Notes This recipe calls for exactly 1 carton of tofu, rather than leaving 1/16 of it to languish in the fridge. Opened tofu can be refrigerated, however, for up to 5 days in a resealable container, as long as it’s covered with water that’s changed daily.
Gallery Soy Scramble
Recipe Summary Servings: 4
Gallery
Soy Scramble
Soy Scramble
Soy Scramble
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 14 ounces firm tofu 2 teaspoons extra-virgin olive oil 1/2 medium red onion, sliced 1 large green bell pepper, stemmed, seeded, and thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/4 cups) 1 1/2 teaspoons chopped fresh thyme leaves 1/2 teaspoon ground turmeric 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 ounce freshly grated Parmesan cheese (about 5 tablespoons) 2 tablespoons chopped fresh chives
Directions
Place tofu on a rimmed baking sheet lined with paper towels, then cover it with a layer of paper towels. Place a baking sheet on top, and press to remove as much liquid as possible. Crumble tofu into 1-inch pieces.
Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper, and cook until softened, about 3 minutes. Stir in tofu, tomatoes, thyme, turmeric, salt, and pepper, and cook for 3 minutes. Stir in Parmesan and 1 tablespoon chives. Sprinkle with remaining chives, and serve immediately.
Cook’s Notes This recipe calls for exactly 1 carton of tofu, rather than leaving 1/16 of it to languish in the fridge. Opened tofu can be refrigerated, however, for up to 5 days in a resealable container, as long as it’s covered with water that’s changed daily.
Cook’s Notes
This recipe calls for exactly 1 carton of tofu, rather than leaving 1/16 of it to languish in the fridge. Opened tofu can be refrigerated, however, for up to 5 days in a resealable container, as long as it’s covered with water that’s changed daily.
Reviews
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All Reviews for Soy Scramble
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All Reviews for Soy Scramble
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
