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Gallery Soy-Sesame Salmon Credit: Christopher Baker Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup soy sauce 1/4 cup honey or sugar 1/4 cup fresh orange juice 1/2 teaspoon toasted-sesame oil 1 piece (1 inch) peeled fresh ginger, thinly sliced 4 skin-on salmon fillets (4 ounces each)
Cook’s Notes Serving IdeaToss 8 ounces cooked udon noodles with 2 teaspoons safflower oil, 1 teaspoon rice vinegar, 1/2 red onion (thinly sliced), 1/2 english cucumber (peeled and cut into 3-inch matchsticks), and a pinch of sugar. Steam 8 heads baby bok choy. Serve salmon with noodles and bok choy.
Gallery Soy-Sesame Salmon Credit: Christopher Baker
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Soy-Sesame Salmon Credit: Christopher Baker
Soy-Sesame Salmon
Credit: Christopher Baker
Soy-Sesame Salmon
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup soy sauce 1/4 cup honey or sugar 1/4 cup fresh orange juice 1/2 teaspoon toasted-sesame oil 1 piece (1 inch) peeled fresh ginger, thinly sliced 4 skin-on salmon fillets (4 ounces each)
Directions
Preheat broiler. Whisk together soy sauce, honey, orange juice, toasted-sesame oil, and ginger in a medium glass baking dish. Add salmon fillets, skin side up. Let stand for 15 minutes to marinate.
Transfer salmon to a rimmed baking sheet, flesh side up; reserve marinade. Broil salmon until flesh is slightly firm to the touch, 5 to 6 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half, about 3 minutes. Drizzle glaze over salmon.
Cook’s Notes Serving IdeaToss 8 ounces cooked udon noodles with 2 teaspoons safflower oil, 1 teaspoon rice vinegar, 1/2 red onion (thinly sliced), 1/2 english cucumber (peeled and cut into 3-inch matchsticks), and a pinch of sugar. Steam 8 heads baby bok choy. Serve salmon with noodles and bok choy.
Cook’s Notes
Serving IdeaToss 8 ounces cooked udon noodles with 2 teaspoons safflower oil, 1 teaspoon rice vinegar, 1/2 red onion (thinly sliced), 1/2 english cucumber (peeled and cut into 3-inch matchsticks), and a pinch of sugar. Steam 8 heads baby bok choy. Serve salmon with noodles and bok choy.
Reviews
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0
All Reviews for Soy-Sesame Salmon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy-Sesame Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
