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Gallery Soy Sticks Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound extra-firm tofu Coarse salt Freshly ground pepper Ketchup, mustard, or mayonnaise, for serving
Gallery Soy Sticks
Recipe Summary Servings: 4
Gallery
Soy Sticks
Soy Sticks
Soy Sticks
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound extra-firm tofu Coarse salt Freshly ground pepper Ketchup, mustard, or mayonnaise, for serving
Directions
Preheat the broiler. Line baking sheet with a Silpat (a French nonstick baking mat); set aside.
Cut tofu horizontally into four 1/2-inch-thick slabs. Lay tofu flat on a clean kitchen towel. Fold towel over tofu, and press gently to remove excess moisture. Cut each piece lengthwise into six 1/2-inch-wide strips. Place on prepared baking sheet. Season with salt and pepper.
Place under broiler and cook, turning every 2 to 3 minutes, until golden brown and crisp, about 10 minutes. Serve hot, with desired condiments.
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
All Reviews for Soy Sticks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soy Sticks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
