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Mark’s Spaghetti and Meatballs
Recipe Summary
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
1/4 cup plus 2 teaspoons extra-virgin olive oil
1/2 medium onion, minced
2 cloves garlic, minced
1/4 pound ground veal
1/4 pound ground pork
1/4 pound ground beef
1 egg white
2 egg yolks
1/2 cup Parmigiano-Reggiano cheese
1/4 cup dry unseasoned breadcrumbs, plus more for coating
Coarse salt (to taste)
Freshly ground pepper (to taste)
1 teaspoon dried oregano
1 pound dry spaghetti
3 cups Mark Strausman’s Tomato Sauce
Gallery
Mark’s Spaghetti and Meatballs
Recipe Summary
Yield: Serves 6 to 8
Gallery
Mark’s Spaghetti and Meatballs
Mark’s Spaghetti and Meatballs
Mark’s Spaghetti and Meatballs
Recipe Summary
Yield: Serves 6 to 8
Recipe Summary
Yield: Serves 6 to 8
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 1/4 cup plus 2 teaspoons extra-virgin olive oil
- 1/2 medium onion, minced
- 2 cloves garlic, minced
- 1/4 pound ground veal
- 1/4 pound ground pork
- 1/4 pound ground beef
- 1 egg white
- 2 egg yolks
- 1/2 cup Parmigiano-Reggiano cheese
- 1/4 cup dry unseasoned breadcrumbs, plus more for coating
- Coarse salt (to taste)
- Freshly ground pepper (to taste)
- 1 teaspoon dried oregano
- 1 pound dry spaghetti
- 3 cups Mark Strausman’s Tomato Sauce
Directions
In a large saute pan, heat 2 teaspoons olive oil over medium heat. Add onion and garlic, and saute until translucent, 3 to 5 minutes. Place ground meats in a large mixing bowl. Remove onions from heat, and add to ground meats. Add egg white, egg yolks, Parmigiano-Reggiano, and breadcrumbs to bowl, and combine. Season with salt and pepper. Add the red-pepper flakes and oregano, and mix well to combine.
Roll the ground-meat mixture into golf ballâ??sized meatballs. Place on a baking sheet covered with breadcrumbs, and roll. In a large skillet, heat 1/4 cup olive oil over medium heat. Add meatballs, and brown on all sides, 3 to 5 minutes. Remove meatballs from the pan, and transfer them to a baking sheet lined with paper towels. Discard remaining oil. Return meatballs to pan, and cover with 3 cups tomato sauce. Slowly simmer over medium heat, until meatballs are heated through, about 15 minutes.
Bring a large pot of salted water to a boil. Add spaghetti, and cook until al dente, about 6 to 8 minutes, or according to package instructions. Drain, and add cooked spaghetti to the sauce mixture. Cook for an additional 2 minutes. Serve immediately.
Reviews (3)
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9 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
0
Reviews (3)
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/29/2010
I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
Martha Stewart Member
Rating: Unrated
02/05/2008
I think I might try this. I have a question -- in the Directions (1) it says add the 'red-pepper flakes' but I don't see them in the list of ingredients. I was just wondering how much?
Martha Stewart Member
Rating: Unrated
11/05/2007
I love this reciep for meatballs. I can't get veal so i use groung turkey. I also add about 4 tablespoons of the sauce into the meatballs. If that makes the mixture too loose, I add some more bread crumbs. I use an ice cream scoop to make the meatballs.
Martha Stewart Member
Rating: Unrated
12/29/2010
I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
Rating: Unrated
Rating: Unrated
02/05/2008
I think I might try this. I have a question -- in the Directions (1) it says add the 'red-pepper flakes' but I don't see them in the list of ingredients. I was just wondering how much?
Rating: Unrated
11/05/2007
I love this reciep for meatballs. I can't get veal so i use groung turkey. I also add about 4 tablespoons of the sauce into the meatballs. If that makes the mixture too loose, I add some more bread crumbs. I use an ice cream scoop to make the meatballs.
All Reviews for Mark’s Spaghetti and Meatballs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mark’s Spaghetti and Meatballs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
