Reviews Add Rating & Review
Back to Spaghetti and Mini Meatballs All Reviews for Spaghetti and Mini Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti and Mini Meatballs Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 can (28 ounces) whole tomatoes packed in purée 1 can (28 ounces) crushed tomatoes Coarse salt and ground pepper 12 ounces spaghetti 28 frozen Mini Meatballs Grated Parmesan cheese, for serving (optional)
Cook’s Notes The recipe makes more sauce than you’ll need; freeze the extra in an airtight container. You can also make this dish with 3 cups of jarred sauce (skip step 1). When storing the meatballs in an airtight container, layer them between waxed or parchment paper. Then take out what you need for a particular recipe.
Gallery Spaghetti and Mini Meatballs
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Spaghetti and Mini Meatballs
Spaghetti and Mini Meatballs
Spaghetti and Mini Meatballs
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 can (28 ounces) whole tomatoes packed in purée 1 can (28 ounces) crushed tomatoes Coarse salt and ground pepper 12 ounces spaghetti 28 frozen Mini Meatballs Grated Parmesan cheese, for serving (optional)
Directions
In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook until softened, about 3 minutes. Break up whole tomatoes with your hands, then add to pan along with crushed tomatoes. Bring to a boil; reduce to a simmer, and cook until thickened, about 20 minutes. Season with salt and pepper.
Meanwhile, in a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain.
Transfer 3 cups tomato sauce to a large skillet; bring to a simmer. Add Mini Meatballs; cover, and simmer until cooked through, about 10 minutes.
Transfer sauce and meatballs to a large bowl. Add pasta, and toss to combine. Serve immediately, sprinkled with cheese if desired.
Cook’s Notes The recipe makes more sauce than you’ll need; freeze the extra in an airtight container. You can also make this dish with 3 cups of jarred sauce (skip step 1). When storing the meatballs in an airtight container, layer them between waxed or parchment paper. Then take out what you need for a particular recipe.
Cook’s Notes
The recipe makes more sauce than you’ll need; freeze the extra in an airtight container. You can also make this dish with 3 cups of jarred sauce (skip step 1). When storing the meatballs in an airtight container, layer them between waxed or parchment paper. Then take out what you need for a particular recipe.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spaghetti and Mini Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti and Mini Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
