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Gallery Spaghetti Frittata Recipe Summary prep: 15 mins total: 15 mins Servings: 1

Ingredients Ingredient Checklist 3 teaspoons olive oil 2 cups mesclun 2 large eggs mixed with 2 tablespoons milk Ground pepper Lemon juiced 1 1/2 cups cooked spaghetti (2 ounces dry) Coarse salt 1 scallion, thinly sliced 1/4 cup frozen peas thawed 2 ounces Jarlsberg cheese shredded (1/2 cup)

Cook’s Notes For something a little different, try whole-wheat or spinach pasta. Also, Jarlsberg cheese is available in both reduced-fat and regular versions; either works well in this recipe.

Gallery Spaghetti Frittata

Recipe Summary prep: 15 mins total: 15 mins Servings: 1

Spaghetti Frittata     

Spaghetti Frittata

Spaghetti Frittata

Recipe Summary prep: 15 mins total: 15 mins Servings: 1

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 1

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 1

1

Ingredients

Ingredients

  • 3 teaspoons olive oil 2 cups mesclun 2 large eggs mixed with 2 tablespoons milk Ground pepper Lemon juiced 1 1/2 cups cooked spaghetti (2 ounces dry) Coarse salt 1 scallion, thinly sliced 1/4 cup frozen peas thawed 2 ounces Jarlsberg cheese shredded (1/2 cup)

Directions

Heat broiler. In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, 1/2 teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 1/2 cups plain cooked spaghetti, 1/2 cup shredded Jarlsberg cheese, and 1/4 cup thawed frozen peas.

In a small (7- to 8-inch) broiler-proof nonstick skillet, heat 1 teaspoon olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes. Transfer to broiler, placing pan 4 inches from heat source; cook until set, about 1 minute.

  • Step 1 In a medium bowl, whisk together 1 tablespoon fresh lemon juice, 2 teaspoons olive oil, and 1/2 teaspoon coarse salt. Add 2 cups packed mesclun and 1 scallion, thinly sliced; toss to combine.

In a medium bowl, whisk together 1 tablespoon fresh lemon juice, 2 teaspoons olive oil, and 1/2 teaspoon coarse salt. Add 2 cups packed mesclun and 1 scallion, thinly sliced; toss to combine.

Cook’s Notes For something a little different, try whole-wheat or spinach pasta. Also, Jarlsberg cheese is available in both reduced-fat and regular versions; either works well in this recipe.

Cook’s Notes

For something a little different, try whole-wheat or spinach pasta. Also, Jarlsberg cheese is available in both reduced-fat and regular versions; either works well in this recipe.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Spaghetti Frittata

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spaghetti Frittata

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest