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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Spaghetti Salad
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1/2 pound thin spaghetti 1/2 small red onion, quartered lengthwise and sliced crosswise (about 1/3 cup) 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/4 teaspoon minced garlic 3 tablespoons extra-virgin olive oil 1/2 teaspoon sugar 1 medium bell pepper, cut into 1/2 inch pieces (about 1 cup) 1/2 English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup) 1 pint cherry tomatoes, halved 1/4 cup kalamata olives (about 10), pitted and halved 1 tablespoon capers, rinsed and drained 1/4 cup packed parsley leaves 3 ounces crumbled feta (about 3/4 cup)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Spaghetti Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 10 mins
Servings: 6
prep: 30 mins
total: 1 hr 10 mins
prep:
30 mins
total:
1 hr 10 mins
Servings: 6
6
Spaghetti Salad
Spaghetti Salad
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1/2 pound thin spaghetti 1/2 small red onion, quartered lengthwise and sliced crosswise (about 1/3 cup) 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/4 teaspoon minced garlic 3 tablespoons extra-virgin olive oil 1/2 teaspoon sugar 1 medium bell pepper, cut into 1/2 inch pieces (about 1 cup) 1/2 English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup) 1 pint cherry tomatoes, halved 1/4 cup kalamata olives (about 10), pitted and halved 1 tablespoon capers, rinsed and drained 1/4 cup packed parsley leaves 3 ounces crumbled feta (about 3/4 cup)
Directions
In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
Toss pasta with parsley and feta. Re-season, if desired, before serving.
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All Reviews for Spaghetti Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
