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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 spaghetti-with-brussels-sprouts-and-bacon-102797750.jpg
Ingredients Ingredient Checklist 6 ounces thick-cut bacon, cut into 1/2-inch pieces 1 1/4 pounds brussels sprouts, thinly sliced (8 cups) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3/4 pound spaghetti 4 cloves garlic, very thinly sliced 1/2 cup grated Parmesan, plus more for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 spaghetti-with-brussels-sprouts-and-bacon-102797750.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
spaghetti-with-brussels-sprouts-and-bacon-102797750.jpg
spaghetti-with-brussels-sprouts-and-bacon-102797750.jpg
Ingredients
Ingredients
- 6 ounces thick-cut bacon, cut into 1/2-inch pieces 1 1/4 pounds brussels sprouts, thinly sliced (8 cups) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3/4 pound spaghetti 4 cloves garlic, very thinly sliced 1/2 cup grated Parmesan, plus more for serving
Directions
Cook bacon in a large straight-sided skillet over medium-high until browned, 8 to 10 minutes. Transfer to a paper towel-lined plate; remove all but 1 tablespoon fat from skillet.
Add half of sprouts and cook, tossing occasionally, until tender and browned, about 7 minutes; season with salt and pepper. Transfer to plate with bacon. (If skillet is getting dark, add 1 to 2 tablespoons water and scrape up browned bits from bottom, leaving them in skillet.) Add 1 tablespoon oil; repeat with remaining sprouts. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain, reserving 1 1/4 cups pasta water.
Add remaining 2 tablespoons oil and garlic to skillet and cook over low, stirring, until just beginning to brown, about 2 minutes. Add pasta, reserved pasta water, and cheese; stir to coat, 2 minutes. Serve immediately, topped with bacon, brussels sprouts, and more cheese.
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All Reviews for Spaghetti with Brussels Sprouts and Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Brussels Sprouts and Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
