Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/26/2019 I subbed my homegrown jalapeno for red pepper flakes, Ramen noodles for the spaghetti and ground toasted almonds for the pine nuts, and it came out great. Plus I had precooked the greens, but that was o.k. since I have many missing teeth. Previously my homegrown collards have been bland, but this perked them up greatly. Martha Stewart Member Rating: 5 stars 09/17/2018 I was looking for a while for a healthy and tasty recipe with collard greens. I watched the video and followed the recipe. I had a family coming over for lunch and everyone loved it It is really a perfect, healthy dish!
Back to Spaghetti with Collard Greens and Lemon All Reviews for Spaghetti with Collard Greens and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 pasta-with-leafy-greens-mbd109398.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1/4 teaspoon red-pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for serving 2 tablespoons fresh lemon juice Coarse salt 12 ounces whole-grain spaghetti, such as farro 1/4 cup finely grated Pecorino Romano, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 pasta-with-leafy-greens-mbd109398.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
pasta-with-leafy-greens-mbd109398.jpg
pasta-with-leafy-greens-mbd109398.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1/4 teaspoon red-pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for serving 2 tablespoons fresh lemon juice Coarse salt 12 ounces whole-grain spaghetti, such as farro 1/4 cup finely grated Pecorino Romano, for serving
Directions
Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/26/2019 I subbed my homegrown jalapeno for red pepper flakes, Ramen noodles for the spaghetti and ground toasted almonds for the pine nuts, and it came out great. Plus I had precooked the greens, but that was o.k. since I have many missing teeth. Previously my homegrown collards have been bland, but this perked them up greatly. Martha Stewart Member Rating: 5 stars 09/17/2018 I was looking for a while for a healthy and tasty recipe with collard greens. I watched the video and followed the recipe. I had a family coming over for lunch and everyone loved it It is really a perfect, healthy dish!
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/26/2019 I subbed my homegrown jalapeno for red pepper flakes, Ramen noodles for the spaghetti and ground toasted almonds for the pine nuts, and it came out great. Plus I had precooked the greens, but that was o.k. since I have many missing teeth. Previously my homegrown collards have been bland, but this perked them up greatly. Martha Stewart Member Rating: 5 stars 09/17/2018 I was looking for a while for a healthy and tasty recipe with collard greens. I watched the video and followed the recipe. I had a family coming over for lunch and everyone loved it It is really a perfect, healthy dish!Martha Stewart Member
Rating: 5 stars 08/26/2019
I subbed my homegrown jalapeno for red pepper flakes, Ramen noodles for the spaghetti and ground toasted almonds for the pine nuts, and it came out great. Plus I had precooked the greens, but that was o.k. since I have many missing teeth. Previously my homegrown collards have been bland, but this perked them up greatly.
Rating: 5 stars
Rating: 5 stars 09/17/2018
I was looking for a while for a healthy and tasty recipe with collard greens. I watched the video and followed the recipe. I had a family coming over for lunch and everyone loved it It is really a perfect, healthy dish!
All Reviews for Spaghetti with Collard Greens and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Collard Greens and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
