Reviews (1) Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/15/2008 This is one of my absolute favorite meals- so quick and easy to prepare and so very flavorful.
Back to Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts All Reviews for Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3002_91107_spaghettiwithfig.jpg
Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter 1 pound fresh ripe black mission figs, cut into quarters 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle 6 large, fresh basil leaves, thinly sliced Coarse salt and freshly ground black pepper 1 pound good quality spaghetti Parmesan cheese, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3002_91107_spaghettiwithfig.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3002_91107_spaghettiwithfig.jpg
3002_91107_spaghettiwithfig.jpg
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter 1 pound fresh ripe black mission figs, cut into quarters 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle 6 large, fresh basil leaves, thinly sliced Coarse salt and freshly ground black pepper 1 pound good quality spaghetti Parmesan cheese, for garnish (optional)
Directions
Fill a large pot with water and bring to a boil over high heat.
Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.
Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine.
Serve immediately with Parmesan cheese, if desired.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2008 This is one of my absolute favorite meals- so quick and easy to prepare and so very flavorful.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2008 This is one of my absolute favorite meals- so quick and easy to prepare and so very flavorful.Martha Stewart Member
Rating: Unrated 01/15/2008
This is one of my absolute favorite meals- so quick and easy to prepare and so very flavorful.
Rating: Unrated
All Reviews for Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
