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Spaghetti with Fresh Tomato-Basil Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
Kosher salt and freshly ground pepper
12 ounces long pasta, such as spaghetti or linguine
1/4 cup extra-virgin olive oil, plus more for serving
4 cloves garlic, minced (2 tablespoons)
2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups)
2 basil sprigs, plus fresh leaves for serving
1 ounce Parmigiano-Reggiano, grated (1/2 cup packed), plus more for serving
Gallery
Spaghetti with Fresh Tomato-Basil Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Gallery
Spaghetti with Fresh Tomato-Basil Sauce
Credit:
Marcus Nilsson
Spaghetti with Fresh Tomato-Basil Sauce
Credit:
Marcus Nilsson
Spaghetti with Fresh Tomato-Basil Sauce
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- Kosher salt and freshly ground pepper
- 12 ounces long pasta, such as spaghetti or linguine
- 1/4 cup extra-virgin olive oil, plus more for serving
- 4 cloves garlic, minced (2 tablespoons)
- 2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups)
- 2 basil sprigs, plus fresh leaves for serving
- 1 ounce Parmigiano-Reggiano, grated (1/2 cup packed), plus more for serving
Directions
Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
Meanwhile, heat oil and garlic in a large straight-sided skillet over medium-high until just sizzling, about 30 seconds. Add tomatoes and basil sprigs; season with salt and pepper. Bring to a boil, then reduce heat to medium and simmer until reduced to about 2 cups, 8 to 10 minutes. Discard basil.
Add pasta and 1/4 cup pasta water; cook, stirring, until pasta is cooked through, 1 to 2 minutes. Remove from heat. Add cheese and continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, sprinkled with more cheese, basil leaves, and pepper, and drizzled with oil.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spaghetti with Fresh Tomato-Basil Sauce
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Spaghetti with Fresh Tomato-Basil Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
