Reviews (2) Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 3 stars 12/30/2014 I enjoyed this. Didn't think it was spectacular. I did add one clove of garlic for half a recipe but was not blown away. Like I said, decent... I love most of what I make from Martha. This is just one to go into the "okay/decent" pile. Martha Stewart Member Rating: Unrated 11/03/2014 This is a classic Italian recipe updated for fall. The original recipe calls for five cloves of garlic sautéed in the oil and then adding the halved cheery tomatoes that are cooked until they release their juices. The remainder of the ingredients are then briefly sautéed with the former ingredients before adding the pasta water. Works better.
Back to Spaghetti with Shrimp and Olives All Reviews for Spaghetti with Shrimp and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Shrimp and Olives Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound spaghetti 2 slices bacon, coarsely chopped 2 tablespoons tomato paste 2 tablespoons packed fresh rosemary leaves 1 cup mixed olives 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pint cherry tomatoes, halved 1 pound fresh or thawed frozen medium shrimp, peeled and deveined Grated Pecorino Romano, for serving (optional)
Gallery Spaghetti with Shrimp and Olives
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Spaghetti with Shrimp and Olives
Spaghetti with Shrimp and Olives
Spaghetti with Shrimp and Olives
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 pound spaghetti 2 slices bacon, coarsely chopped 2 tablespoons tomato paste 2 tablespoons packed fresh rosemary leaves 1 cup mixed olives 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pint cherry tomatoes, halved 1 pound fresh or thawed frozen medium shrimp, peeled and deveined Grated Pecorino Romano, for serving (optional)
Directions
Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 1/2 cups pasta water; drain.
Meanwhile, cook bacon in a large straight-sided skillet over medium heat until most of fat is rendered but bacon is still pliable, about 4 minutes. Stir in tomato paste, rosemary, olives, and 1 tablespoon oil; cook 1 minute. Add tomatoes, season with salt and pepper, and cook until they collapse and release their juices, about 5 minutes. Add 1 cup pasta water and shrimp. Simmer, stirring occasionally, until shrimp are opaque, 2 to 3 minutes.
Stir in pasta and remaining 1 tablespoon oil. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Drizzle with oil, sprinkle with cheese, and serve.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 3 stars 12/30/2014 I enjoyed this. Didn't think it was spectacular. I did add one clove of garlic for half a recipe but was not blown away. Like I said, decent... I love most of what I make from Martha. This is just one to go into the "okay/decent" pile. Martha Stewart Member Rating: Unrated 11/03/2014 This is a classic Italian recipe updated for fall. The original recipe calls for five cloves of garlic sautéed in the oil and then adding the halved cheery tomatoes that are cooked until they release their juices. The remainder of the ingredients are then briefly sautéed with the former ingredients before adding the pasta water. Works better.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
18 Ratings 5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 8 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 3 stars 12/30/2014 I enjoyed this. Didn't think it was spectacular. I did add one clove of garlic for half a recipe but was not blown away. Like I said, decent... I love most of what I make from Martha. This is just one to go into the "okay/decent" pile. Martha Stewart Member Rating: Unrated 11/03/2014 This is a classic Italian recipe updated for fall. The original recipe calls for five cloves of garlic sautéed in the oil and then adding the halved cheery tomatoes that are cooked until they release their juices. The remainder of the ingredients are then briefly sautéed with the former ingredients before adding the pasta water. Works better.Martha Stewart Member
Rating: 3 stars 12/30/2014
I enjoyed this. Didn’t think it was spectacular. I did add one clove of garlic for half a recipe but was not blown away. Like I said, decent… I love most of what I make from Martha. This is just one to go into the “okay/decent” pile.
Rating: 3 stars
Rating: Unrated 11/03/2014
This is a classic Italian recipe updated for fall. The original recipe calls for five cloves of garlic sautéed in the oil and then adding the halved cheery tomatoes that are cooked until they release their juices. The remainder of the ingredients are then briefly sautéed with the former ingredients before adding the pasta water. Works better.
Rating: Unrated
All Reviews for Spaghetti with Shrimp and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Shrimp and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
