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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Spaghetti with Shrimp, Kale, and Burst Tomatoes
Ingredients Ingredient Checklist Kosher salt 12 ounces spaghetti 1 small bunch kale, stems removed, leaves torn into small pieces (about 8 cups) 1/4 cup extra-virgin olive oil 1/4 teaspoon red-pepper flakes, plus more for serving 4 cloves garlic, thinly sliced 2 pints grape tomatoes 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter Grated Parmigiano-Reggiano, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Spaghetti with Shrimp, Kale, and Burst Tomatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Spaghetti with Shrimp, Kale, and Burst Tomatoes
Spaghetti with Shrimp, Kale, and Burst Tomatoes
Ingredients
Ingredients
- Kosher salt 12 ounces spaghetti 1 small bunch kale, stems removed, leaves torn into small pieces (about 8 cups) 1/4 cup extra-virgin olive oil 1/4 teaspoon red-pepper flakes, plus more for serving 4 cloves garlic, thinly sliced 2 pints grape tomatoes 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter Grated Parmigiano-Reggiano, for serving
Directions
In a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding kale 2 minutes before end. Reserve 1 cup pasta water; drain. Meanwhile, in a large straight-sided skillet, heat oil, red-pepper flakes, garlic, and tomatoes over medium. Season with salt and cook, stirring, until tomatoes begin to burst, about 10 minutes.
Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.
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All Reviews for Spaghetti with Shrimp, Kale, and Burst Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Shrimp, Kale, and Burst Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
