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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 sicilian-pesto-pasta-0046-d112099.jpg
Ingredients Ingredient Checklist 1 red bell pepper 1 1/2 pounds tomatoes (5 medium), cored and quartered 5 anchovies, rinsed and patted dry 3 tablespoons capers, rinsed and drained 2 tablespoons golden raisins 1/3 cup toasted blanched almonds, plus more, chopped, for serving 2 1/2 ounces Parmesan, grated, plus more for serving 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti Fresh flat-leaf parsley leaves, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 sicilian-pesto-pasta-0046-d112099.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
sicilian-pesto-pasta-0046-d112099.jpg
sicilian-pesto-pasta-0046-d112099.jpg
Ingredients
Ingredients
- 1 red bell pepper 1 1/2 pounds tomatoes (5 medium), cored and quartered 5 anchovies, rinsed and patted dry 3 tablespoons capers, rinsed and drained 2 tablespoons golden raisins 1/3 cup toasted blanched almonds, plus more, chopped, for serving 2 1/2 ounces Parmesan, grated, plus more for serving 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti Fresh flat-leaf parsley leaves, for serving
Directions
Roast pepper over a gas flame, turning, until blackened, about 8 minutes. (Or blacken under broiler.) Transfer to a bowl; cover with plastic wrap. Let stand 10 minutes. Remove skin, stem, ribs, and seeds. Tear into 2-inch pieces. Puree in a blender with tomatoes, anchovies, capers, raisins, almonds, cheese, and oil; season with salt and pepper.
Meanwhile, cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 cup pasta water; drain pasta and return to pot.
Add pepper mixture, then reserved pasta water, a little at a time, until sauce evenly coats pasta. Serve, topped with cheese, almonds, and parsley, and drizzled with oil.
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All Reviews for Spaghetti with Sicilian Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Sicilian Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
