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Gallery Spaghetti with Spinach, Peas, and Herbed Ricotta Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces whole-milk ricotta (1 1/2 cups) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 tablespoons chopped fresh basil, plus whole leaves for serving Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for serving 1 sweet onion, such as Vidalia, thinly sliced (1 1/2 cups) 3 cloves garlic, thinly sliced 12 ounces fresh spinach, tough stems removed, cut into 2-inch pieces (6 cups) 12 ounces spaghetti 1 cup fresh or frozen peas
Gallery Spaghetti with Spinach, Peas, and Herbed Ricotta Credit: Ryan Liebe
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Spaghetti with Spinach, Peas, and Herbed Ricotta Credit: Ryan Liebe
Spaghetti with Spinach, Peas, and Herbed Ricotta
Credit: Ryan Liebe
Spaghetti with Spinach, Peas, and Herbed Ricotta
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces whole-milk ricotta (1 1/2 cups) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 tablespoons chopped fresh basil, plus whole leaves for serving Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for serving 1 sweet onion, such as Vidalia, thinly sliced (1 1/2 cups) 3 cloves garlic, thinly sliced 12 ounces fresh spinach, tough stems removed, cut into 2-inch pieces (6 cups) 12 ounces spaghetti 1 cup fresh or frozen peas
Directions
In a bowl, combine ricotta, lemon zest and juice, and basil; season with salt and pepper. Heat oil in a large skillet over medium. Add onion and garlic; cook, stirring, until softened, 6 to 8 minutes. Add spinach; season generously and cook, stirring, until just wilted, about 2 minutes.
Meanwhile, cook pasta in a pot of salted boiling water 2 minutes less than per package instructions. Add peas; cook 1 minute more. Reserve 1 cup pasta water; drain. Add pasta, peas, and 3/4 cup ricotta mixture to skillet.
Reduce heat to low and stir, adding enough reserved pasta water to create a silky sauce; season to taste. To serve, dollop pasta with remaining ricotta mixture, drizzle with more oil, and sprinkle with basil leaves.
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All Reviews for Spaghetti with Spinach, Peas, and Herbed Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Spinach, Peas, and Herbed Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
