Reviews (1) Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/06/2013 This was a good and relatively easy meal to make, especially on a hot summer night. I made some substitutions based on what I had on hand and it still turned out good. My substitutions were: vine tomatoes, rotini pasta, and I left out the panko. Will make again.
Back to Spaghetti with Tuna, Capers, and Tomatoes All Reviews for Spaghetti with Tuna, Capers, and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spaghetti with Tuna, Capers, and Tomatoes Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound spaghetti 2 sliced onions 2 tablespoons olive oil 1 pound halved cherry tomatoes 2 ounces grated pecorino cheese 1/4 cup rinsed capers 2 cans drained oil-packed tuna Lemon zest and juice Toasted panko
Gallery Spaghetti with Tuna, Capers, and Tomatoes Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Spaghetti with Tuna, Capers, and Tomatoes Credit: Johnny Miller
Spaghetti with Tuna, Capers, and Tomatoes
Credit: Johnny Miller
Spaghetti with Tuna, Capers, and Tomatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound spaghetti 2 sliced onions 2 tablespoons olive oil 1 pound halved cherry tomatoes 2 ounces grated pecorino cheese 1/4 cup rinsed capers 2 cans drained oil-packed tuna Lemon zest and juice Toasted panko
Directions
Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2013 This was a good and relatively easy meal to make, especially on a hot summer night. I made some substitutions based on what I had on hand and it still turned out good. My substitutions were: vine tomatoes, rotini pasta, and I left out the panko. Will make again.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
14 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2013 This was a good and relatively easy meal to make, especially on a hot summer night. I made some substitutions based on what I had on hand and it still turned out good. My substitutions were: vine tomatoes, rotini pasta, and I left out the panko. Will make again.Martha Stewart Member
Rating: Unrated 07/06/2013
This was a good and relatively easy meal to make, especially on a hot summer night. I made some substitutions based on what I had on hand and it still turned out good. My substitutions were: vine tomatoes, rotini pasta, and I left out the panko. Will make again.
Rating: Unrated
All Reviews for Spaghetti with Tuna, Capers, and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spaghetti with Tuna, Capers, and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
