Reviews
Add Rating & Review
Back to Spanish Gazpacho
All Reviews for Spanish Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Spanish Gazpacho
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 2 hrs 20 mins
Yield: About 5 cups
Ingredients
Ingredient Checklist
1 slice white sandwich bread, crust removed, torn into bite-size pieces (1/3 cup)
1/3 cup fresh orange juice
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped (6 cups)
1 small clove garlic, smashed
1 red bell pepper, coarsely chopped (1/2 cup)
1/2 cup chopped red onion
1 tablespoon sherry vinegar
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
Gallery
Spanish Gazpacho
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 2 hrs 20 mins
Yield: About 5 cups
Gallery
Spanish Gazpacho
Credit:
Dana Gallagher
Spanish Gazpacho
Credit:
Dana Gallagher
Spanish Gazpacho
Recipe Summary
prep: 15 mins
total: 2 hrs 20 mins
Yield: About 5 cups
Recipe Summary
prep: 15 mins
total: 2 hrs 20 mins
Yield: About 5 cups
prep: 15 mins
total: 2 hrs 20 mins
prep:
15 mins
total:
2 hrs 20 mins
Yield: About 5 cups
About 5 cups
Ingredients
Ingredients
- 1 slice white sandwich bread, crust removed, torn into bite-size pieces (1/3 cup)
- 1/3 cup fresh orange juice
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 pounds red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped (6 cups)
- 1 small clove garlic, smashed
- 1 red bell pepper, coarsely chopped (1/2 cup)
- 1/2 cup chopped red onion
- 1 tablespoon sherry vinegar
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground pepper
Directions
In a blender, combine bread, orange juice, and oil. Let stand until bread is soft, about 5 minutes. Add tomatoes, garlic, bell pepper, onion, vinegar, cumin, 1 tablespoon salt, and 1/4 teaspoon pepper. Purée until very silky and smooth, 2 to 3 minutes. Refrigerate until cold, at least 2 hours or, in an airtight container, up to 3 days. Season with more salt and pepper and drizzle with oil; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spanish Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spanish Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest