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Gallery Spanish Negroni Credit: Alpha Smoot Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 8 ounces dry sherry 6 ounces sweet vermouth 6 ounces dry vermouth 4 ounces Campari Orange peel and Spanish olives, for garnish
Gallery Spanish Negroni Credit: Alpha Smoot
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Gallery
Spanish Negroni Credit: Alpha Smoot
Spanish Negroni
Credit: Alpha Smoot
Spanish Negroni
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 8
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 8 ounces dry sherry 6 ounces sweet vermouth 6 ounces dry vermouth 4 ounces Campari Orange peel and Spanish olives, for garnish
Directions
In a large, resealable bottle, combine sherry, both vermouths, and Campari. Stir to combine; chill at least 30 minutes and up to 1 day. To serve, pour over ice and garnish with orange peel and Spanish olives.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spanish Negroni
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spanish Negroni
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
