Reviews
Add Rating & Review
Back to Spanish Potatoes
All Reviews for Spanish Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Ingredients
Ingredient Checklist
1 1/2 pounds small, red new potatoes
1/2 cup Romesco Sauce
Chopped parsley
Gallery
Gallery
Ingredients
Ingredients
- 1 1/2 pounds small, red new potatoes
- 1/2 cup Romesco Sauce
- Chopped parsley
Directions
Steam or boil 1 1/2 pounds small red new potatoes until easily pierced with the tip of a knife.
Drain, halve, and toss with 1/2 cup room-temperature Romesco Sauce; garnish with chopped parsley.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spanish Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spanish Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
