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Sparkling Ginger-and-Spice Rum Punch
Credit:
Lennart Weibull
Recipe Summary
total: 10 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving
Gallery
Sparkling Ginger-and-Spice Rum Punch
Credit:
Lennart Weibull
Recipe Summary
total: 10 mins
Yield: Serves 8 to 10
Gallery
Sparkling Ginger-and-Spice Rum Punch
Credit:
Lennart Weibull
Sparkling Ginger-and-Spice Rum Punch
Credit:
Lennart Weibull
Sparkling Ginger-and-Spice Rum Punch
Recipe Summary
total: 10 mins
Yield: Serves 8 to 10
Recipe Summary
total: 10 mins
Yield: Serves 8 to 10
total: 10 mins
total:
10 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
- 4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
- 16 ounces ginger beer, such as Fever-Tree or Q, chilled
- 1 quart orange sherbet
- 1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
- 16 ounces club soda or seltzer, chilled
- Star-anise pods and sliced fresh ginger, for serving
Directions
Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sparkling Ginger-and-Spice Rum Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sparkling Ginger-and-Spice Rum Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
