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Gallery Spice-Rubbed Chicken with Hominy Saute Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon paprika 1/2 teaspoon chipotle chile powder 1/2 teaspoon dried oregano Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total) 1 tablespoon vegetable oil 2 cans (14 ounces each) hominy, rinsed and drained 4 to 5 scallions, thinly sliced 1 pint grape tomatoes, halved 1 tablespoon cider vinegar
Cook’s Notes Hominy: A starchy type of corn with the germ and hull removed, hominy is ready right out of the can; use it in salads and Mexican-style stews.Chipotle chile powder: Dried, smoked jalapeno chiles are ground to make this spice that lends heat to many dishes, from chicken and chili to salsa.
Gallery Spice-Rubbed Chicken with Hominy Saute
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Spice-Rubbed Chicken with Hominy Saute
Spice-Rubbed Chicken with Hominy Saute
Spice-Rubbed Chicken with Hominy Saute
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon paprika 1/2 teaspoon chipotle chile powder 1/2 teaspoon dried oregano Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total) 1 tablespoon vegetable oil 2 cans (14 ounces each) hominy, rinsed and drained 4 to 5 scallions, thinly sliced 1 pint grape tomatoes, halved 1 tablespoon cider vinegar
Directions
Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 to 25 minutes.
Meanwhile, make hominy saute: In a large saucepan, heat oil over medium. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2 to 3 minutes. Add tomatoes; cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.
Cook’s Notes Hominy: A starchy type of corn with the germ and hull removed, hominy is ready right out of the can; use it in salads and Mexican-style stews.Chipotle chile powder: Dried, smoked jalapeno chiles are ground to make this spice that lends heat to many dishes, from chicken and chili to salsa.
Cook’s Notes
Hominy: A starchy type of corn with the germ and hull removed, hominy is ready right out of the can; use it in salads and Mexican-style stews.Chipotle chile powder: Dried, smoked jalapeno chiles are ground to make this spice that lends heat to many dishes, from chicken and chili to salsa.
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All Reviews for Spice-Rubbed Chicken with Hominy Saute
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All Reviews for Spice-Rubbed Chicken with Hominy Saute
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
