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2 Ratings
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Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
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Spiced Cashew-Coconut Brittle
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Alpha Smoot
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 15 pieces
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray, for sheet and spatula
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper (optional)
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon kosher salt
1 3/4 cups roasted unsalted cashews
1/2 cup unsweetened coconut flakes
Gallery
Spiced Cashew-Coconut Brittle
Credit:
Alpha Smoot
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 15 pieces
Gallery
Spiced Cashew-Coconut Brittle
Credit:
Alpha Smoot
Spiced Cashew-Coconut Brittle
Credit:
Alpha Smoot
Spiced Cashew-Coconut Brittle
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 15 pieces
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 15 pieces
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 15 pieces
Makes 15 pieces
Ingredients
Ingredients
- Vegetable-oil cooking spray, for sheet and spatula
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper (optional)
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1 3/4 cups roasted unsalted cashews
- 1/2 cup unsweetened coconut flakes
Directions
Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved, 3 to 4 minutes. Continue cooking, swirling pan occasionally, until mixture is golden, about 8 minutes.
Stir in cashews and coconut; remove from heat. Carefully stir in baking-soda mixture (it will foam up in pan), then pour mixture onto prepared baking sheet. Quickly spread into an even layer with spatula. Let cool and harden completely, at least 30 minutes. Break into pieces; store in an airtight container at room temperature up to 1 month.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
Martha Stewart Member
Rating: 4.0 stars
12/26/2019
It turned out really good! I added a half cup of butter to the recipe (every peanut brittle recipe called for butter), I was a little worried I was going to ruin it but I didn’t! It’s delish. I also used a candy thermometer to get it to a brittle stage like all the other brittle recipes did.
Rating: 4.0 stars
All Reviews for Spiced Cashew-Coconut Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Cashew-Coconut Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
