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Spiced-Lamb Pie

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 35 mins

total: 1 hr 20 mins

Yield: Makes 6

Ingredients

Ingredient Checklist

1 pound ground lamb

1 minced onion

1 tablespoon tomato paste

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Kosher salt

Unbleached all-purpose flour, for dusting

1 pound room-temperature Quick Basic Pizza Dough

Extra-virgin olive oil, for brushing and drizzling

Diced red onion, fresh mint leaves, and pine nuts, for serving

Gallery

Spiced-Lamb Pie

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 35 mins

total: 1 hr 20 mins

Yield: Makes 6

Spiced-Lamb Pie

                              Credit: 
                              Lennart Weibull

Spiced-Lamb Pie

                              Credit: 
                              Lennart Weibull

Spiced-Lamb Pie

Recipe Summary

prep: 35 mins

total: 1 hr 20 mins

Yield: Makes 6

Recipe Summary

prep: 35 mins

total: 1 hr 20 mins

Yield: Makes 6

prep: 35 mins

total: 1 hr 20 mins

prep:

35 mins

total:

1 hr 20 mins

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 1 pound ground lamb
  • 1 minced onion
  • 1 tablespoon tomato paste
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • Unbleached all-purpose flour, for dusting
  • 1 pound room-temperature Quick Basic Pizza Dough
  • Extra-virgin olive oil, for brushing and drizzling
  • Diced red onion, fresh mint leaves, and pine nuts, for serving

Directions

Preheat oven to 450 degrees. In a large skillet, combine lamb, onion, tomato paste, cayenne, cumin, and cinnamon. Season with salt. Cook over medium, stirring occasionally, until meat is browned, about 10 minutes. Dust surface lightly with flour. Divide dough into 6 balls; roll into 10-by-5-inch ovals. Transfer to 2 rimmed baking sheets. Divide filling among ovals, leaving 1/2-inch borders. Fold edges over meat; pinch ends together. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.

Brush crust with olive oil. Bake until golden, about 18 minutes. Drizzle with more oil; top with red onion, mint, and pine nuts; serve.

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Reviews

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Add Rating & Review

All Reviews for Spiced-Lamb Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Spiced-Lamb Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest