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Martha Stewart Member

Rating: Unrated

02/20/2009

                I made these for Christmas and they were delicious! They turned out perfectly.

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Recipe Summary

Yield: Makes 24 large cookies

Ingredients

Ingredient Checklist

1/2 cup unsalted butter, melted and cooled, plus more for molds

2 large eggs, lightly beaten

1/3 cup honey

1/4 cup granulated sugar

1/2 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/8 teaspoon freshly ground pepper

1 pinch ground cloves

Confectioners’ sugar

Gallery

Recipe Summary

Yield: Makes 24 large cookies

Recipe Summary

Yield: Makes 24 large cookies

Recipe Summary

Yield: Makes 24 large cookies

Yield: Makes 24 large cookies

Makes 24 large cookies

Ingredients

Ingredients

  • 1/2 cup unsalted butter, melted and cooled, plus more for molds
  • 2 large eggs, lightly beaten
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly ground pepper
  • 1 pinch ground cloves
  • Confectioners’ sugar

Directions

Brush two nonstick trays of twelve madeleine molds each with melted butter to coat; set aside.

In a medium heatproof bowl, whisk together eggs, honey, and granulated sugar. Place the bowl over a saucepan of simmering water, and whisk until just warm to the touch. Remove, and beat using a handheld electric mixer on medium speed until mixture has doubled in volume, about 8 minutes. Beat in vanilla.

In a small bowl, sift together flour, baking powder, salt, ginger, cinnamon, allspice, pepper, and cloves. Gently fold flour mixture into the batter in three additions. Add melted butter, and gently fold it in. Cover the bowl with plastic wrap, and set aside at room temperature for 30 minutes.

Preheat oven to 400 degrees. Fill prepared molds three-quarters full. Using a small offset spatula, smooth the batter so that it’s even with the surface of the molds.

Bake until golden brown, 8 to 10 minutes. Immediately invert pans over a wire cooling rack, and let the madeleines cool slightly, shell side up. Dust with confectioners’ sugar. Serve slightly warm or at room temperature.

Reviews (1)

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/20/2009

                I made these for Christmas and they were delicious! They turned out perfectly.

Reviews (1)

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

02/20/2009

                I made these for Christmas and they were delicious! They turned out perfectly.

Martha Stewart Member

Rating: Unrated

02/20/2009

                I made these for Christmas and they were delicious! They turned out perfectly.

Rating: Unrated

All Reviews for Spiced Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spiced Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest