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Spiced Orange Palmiers

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 30 mins

total: 1 hr 40 mins

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

1/2 cup sugar

1/2 teaspoon ground cinnamon

Finely grated zest of 1 orange

1 sheet all-butter puff pastry, thawed

Gallery

Spiced Orange Palmiers

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 30 mins

total: 1 hr 40 mins

Yield: Makes about 2 dozen

Spiced Orange Palmiers

                              Credit: 
                              Aaron Dyer

Spiced Orange Palmiers

                              Credit: 
                              Aaron Dyer

Spiced Orange Palmiers

Recipe Summary

prep: 30 mins

total: 1 hr 40 mins

Yield: Makes about 2 dozen

Recipe Summary

prep: 30 mins

total: 1 hr 40 mins

Yield: Makes about 2 dozen

prep: 30 mins

total: 1 hr 40 mins

prep:

30 mins

total:

1 hr 40 mins

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • Finely grated zest of 1 orange
  • 1 sheet all-butter puff pastry, thawed

Directions

In a small bowl, combinesugar, cinnamon, and zest.Sprinkle half of mixtureon a clean work surface.

Place puff pastry ontop; sprinkle with remainingmixture. Gently rollout to a 1/8-inch-thick rectangle,pressing sugar intodough. Lightly draw a linedown center of rectangle.Starting from edges, folddough halfway towardcenter, then fold edgesagain to reach center.(Folds should look like anopen book.) Fold onehalf over other half (as ifclosing the book). Wrapin plastic and freeze untilvery firm but not frozen,about 20 minutes.

Preheat oven to 425 degrees.Cut dough crosswise into1/2-inch-thick slices. Workingin batches, arrangeslices 2 inches apart on anungreased baking sheet.Flatten each cookie withthe heel of your hand toabout 1/4 inch thick.

Bake cookies, one sheetat a time, until deep goldenon underside, about 10minutes. Carefully flip eachcookie with a metal spatula;continue baking until crisp, about 8 minutesmore. Transfer cookies onsheet to a wire rack; whilecookies are still warm,loosen with spatula to preventsticking. Let coolcompletely. Cookies canbe stored in an airtightcontainer at room temperatureup to 1 day.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Spiced Orange Palmiers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Spiced Orange Palmiers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest