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Spiced Pear-and-Cranberry Chutney
Credit:
Anna Williams
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: About 3 cups
Ingredients
Ingredient Checklist
12 ounces fresh or frozen cranberries (3 cups)
3 Bosc pears, peeled, cored, and cut into 3/4-inch pieces (3 cups)
3 strips (each 3 inches) orange peel, plus 1/3 cup fresh juice (from 1 large orange)
2/3 cup sugar
1 cinnamon stick
Kosher salt
Gallery
Spiced Pear-and-Cranberry Chutney
Credit:
Anna Williams
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: About 3 cups
Gallery
Spiced Pear-and-Cranberry Chutney
Credit:
Anna Williams
Spiced Pear-and-Cranberry Chutney
Credit:
Anna Williams
Spiced Pear-and-Cranberry Chutney
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: About 3 cups
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: About 3 cups
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Yield: About 3 cups
About 3 cups
Ingredients
Ingredients
- 12 ounces fresh or frozen cranberries (3 cups)
- 3 Bosc pears, peeled, cored, and cut into 3/4-inch pieces (3 cups)
- 3 strips (each 3 inches) orange peel, plus 1/3 cup fresh juice (from 1 large orange)
- 2/3 cup sugar
- 1 cinnamon stick
- Kosher salt
Directions
Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spiced Pear-and-Cranberry Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Pear-and-Cranberry Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
