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Spiced Pear Truffles

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 1 hr 20 mins

total: 5 hrs 40 mins

Yield: Makes about 5 dozen

Ingredients

Ingredient Checklist

16 ounces semisweet chocolate, chopped (3 cups)

1 cup heavy cream

6 tablespoons pear liqueur

1/2 teaspoon five-spice powder

1/2 teaspoon coarse salt

Unsweetened cocoa powder, for rolling

Edible silver pearl dust, such as Wilton, for brushing (optional)

Gallery

Spiced Pear Truffles

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 1 hr 20 mins

total: 5 hrs 40 mins

Yield: Makes about 5 dozen

Spiced Pear Truffles

                              Credit: 
                              Kate Mathis

Spiced Pear Truffles

                              Credit: 
                              Kate Mathis

Spiced Pear Truffles

Recipe Summary

prep: 1 hr 20 mins

total: 5 hrs 40 mins

Yield: Makes about 5 dozen

Recipe Summary

prep: 1 hr 20 mins

total: 5 hrs 40 mins

Yield: Makes about 5 dozen

prep: 1 hr 20 mins

total: 5 hrs 40 mins

prep:

1 hr 20 mins

total:

5 hrs 40 mins

Yield: Makes about 5 dozen

Makes about 5 dozen

Ingredients

Ingredients

  • 16 ounces semisweet chocolate, chopped (3 cups)
  • 1 cup heavy cream
  • 6 tablespoons pear liqueur
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon coarse salt
  • Unsweetened cocoa powder, for rolling
  • Edible silver pearl dust, such as Wilton, for brushing (optional)

Directions

Place chocolate in a heatproof bowl. Heat cream in a small saucepan over medium-high until it begins to simmer. Pour over chocolate; let stand 2 minutes, then whisk until smooth. Whisk in liqueur, five-spice powder, and salt until smooth. Pour mixture into a 9-inch pie dish; let cool completely. Cover with plastic wrap; refrigerate until firm, at least 3 hours and up to 1 day.

Line 2 rimmed baking sheets with parchment. With a 1-inch ice cream scoop or melon baller, scoop out chocolate mixture and place on one prepared sheet. Refrigerate until set, about 20 minutes.

Place cocoa powder in a bowl. Dust hands with cocoa and roll truffles into balls, coating hands with more cocoa as needed; place on other prepared sheet. Refrigerate until set, 1 hour. Roll truffles in more cocoa powder or brush with pearl dust just before serving or packaging. Truffles can be stored, covered, in refrigerator up to 2 weeks.

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Reviews

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Add Rating & Review

All Reviews for Spiced Pear Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Spiced Pear Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest