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Spiced Pecan Hostess Gift
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
4 cups unsalted pecan halves
2 tablespoons maple syrup
4 teaspoons coarse salt
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon chili paste
Gallery
Spiced Pecan Hostess Gift
Recipe Summary
Yield: Makes about 4 cups
Gallery
Spiced Pecan Hostess Gift
Spiced Pecan Hostess Gift
Spiced Pecan Hostess Gift
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 4 cups unsalted pecan halves
- 2 tablespoons maple syrup
- 4 teaspoons coarse salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon chili paste
Directions
Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine pecans, maple syrup, 3 teaspoons salt, pepper flakes, chili powder, cayenne, and chili paste. Toss to coat.
Spread nuts in a single layer on prepared baking sheet, and bake for 20 minutes. Remove from oven, toss with remaining teaspoon salt and let cool. Serve immediately or store, at room temperature, in an airtight container for up to 1 week.
Reviews (14)
Add Rating & Review
123 Ratings
5 star values:
17
4 star values:
24
3 star values:
56
2 star values:
22
1 star values:
4
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Reviews (14)
Add Rating & Review
123 Ratings
5 star values:
17
4 star values:
24
3 star values:
56
2 star values:
22
1 star values:
4
Add Rating & Review
123 Ratings
5 star values:
17
4 star values:
24
3 star values:
56
2 star values:
22
1 star values:
4
123 Ratings
5 star values:
17
4 star values:
24
3 star values:
56
2 star values:
22
1 star values:
4
123 Ratings
5 star values:
17
4 star values:
24
3 star values:
56
2 star values:
22
1 star values:
4
- 5 star values:
- 17
- 4 star values:
- 24
- 3 star values:
- 56
- 2 star values:
- 22
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
12/28/2010
These are fabulous and very easy. I substitute Hunts 'chili sauce' (think meat loaf sandwiches) for the 'chili paste'. I mix up all the spices, then drop in the nuts to coat. They have just the right combination of spicy and sweet. What we refer to as 'more-ish' - once you have one you have to have more!
Martha Stewart Member
Rating: Unrated
12/24/2010
I make them without the red pepper flakes and chili paste for my mild loving famiy, and they are still plenty hot. They still disappear though, as do the gift batches I make the same way.
Martha Stewart Member
Rating: Unrated
12/11/2010
nevermind! It's right above! Duh!
Martha Stewart Member
Rating: Unrated
12/11/2010
the link doesn't work. can you provide a working link? thanks.
Martha Stewart Member
Rating: Unrated
12/09/2010
Here's the gift tag template: http://images.marthastewart.com/images/content/web/pdfs/pdf3/tvs8847_spicedpecans.pdf Happy handmade holidays!
Martha Stewart Member
Rating: Unrated
12/08/2010
Would love to print out the template but no where to be found. Will it be added soon? Making gifts and need right away.
Martha Stewart Member
Rating: Unrated
12/04/2010
I would like to download the template too! Where is it? I thought I had saved it in my collections but it is not there. Please help.
Martha Stewart Member
Rating: Unrated
11/14/2010
How do I download the template?
Martha Stewart Member
Rating: Unrated
08/26/2010
I don't use maple syrop, can I use honey instead?
Martha Stewart Member
Rating: Unrated
12/23/2009
How do I download the recipe template? I cannot seem to figure it out. Please help in ID.
Martha Stewart Member
Rating: Unrated
11/17/2009
I am interested in the template for the recipe, as well as the template for the coleus plant today on the show (11-17-09)
Martha Stewart Member
Rating: Unrated
12/15/2008
Where is the template? I can't find th template for this recipe or the other one that was shown on Fiday.
Martha Stewart Member
Rating: Unrated
12/14/2008
These pecans are incredibly good. The best spicy-sweet nut recipe I've found so far. I make them every single holiday and people love them. I do usually add about 3T maple syrup and about half the cayenne since my family isn't very good with heat! Truly fantastic and easy recipe, much easier than all the ones that mess with egg whites. This is just stir, dump, and toast!
Martha Stewart Member
Rating: Unrated
09/14/2008
I've always made the cinnamon
Martha Stewart Member
Rating: Unrated
12/28/2010
These are fabulous and very easy. I substitute Hunts 'chili sauce' (think meat loaf sandwiches) for the 'chili paste'. I mix up all the spices, then drop in the nuts to coat. They have just the right combination of spicy and sweet. What we refer to as 'more-ish' - once you have one you have to have more!
Rating: Unrated
Rating: Unrated
12/24/2010
I make them without the red pepper flakes and chili paste for my mild loving famiy, and they are still plenty hot. They still disappear though, as do the gift batches I make the same way.
Rating: Unrated
12/11/2010
nevermind! It's right above! Duh!
the link doesn't work. can you provide a working link? thanks.
Rating: Unrated
12/09/2010
Here's the gift tag template: http://images.marthastewart.com/images/content/web/pdfs/pdf3/tvs8847_spicedpecans.pdf Happy handmade holidays!
Rating: Unrated
12/08/2010
Would love to print out the template but no where to be found. Will it be added soon? Making gifts and need right away.
Rating: Unrated
12/04/2010
I would like to download the template too! Where is it? I thought I had saved it in my collections but it is not there. Please help.
Rating: Unrated
11/14/2010
How do I download the template?
Rating: Unrated
08/26/2010
I don't use maple syrop, can I use honey instead?
Rating: Unrated
12/23/2009
How do I download the recipe template? I cannot seem to figure it out. Please help in ID.
Rating: Unrated
11/17/2009
I am interested in the template for the recipe, as well as the template for the coleus plant today on the show (11-17-09)
Rating: Unrated
12/15/2008
Where is the template? I can't find th template for this recipe or the other one that was shown on Fiday.
Rating: Unrated
12/14/2008
These pecans are incredibly good. The best spicy-sweet nut recipe I've found so far. I make them every single holiday and people love them. I do usually add about 3T maple syrup and about half the cayenne since my family isn't very good with heat! Truly fantastic and easy recipe, much easier than all the ones that mess with egg whites. This is just stir, dump, and toast!
Rating: Unrated
09/14/2008
I've always made the cinnamon
All Reviews for Spiced Pecan Hostess Gift
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Pecan Hostess Gift
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
