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Gallery Recipe Summary prep: 15 mins total: 4 hrs Servings: 12

Ingredients Ingredient Checklist Unsalted butter, room temperature, for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup pitted prunes (dried plums) 2 cups granulated sugar 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 teaspoon salt 1 teaspoon baking soda 1 cup vegetable oil 1 cup low-fat buttermilk 3 large eggs 1 cup coarsely chopped walnuts Confectioners’ sugar, for dusting (optional)

Cook’s Notes Even if it looks done, be sure to bake this cake for as long as the recipe specifies so it can caramelize and easily release from the pan.

Gallery

Recipe Summary prep: 15 mins total: 4 hrs Servings: 12

Recipe Summary prep: 15 mins total: 4 hrs Servings: 12

Recipe Summary

prep: 15 mins total: 4 hrs

Servings: 12

prep: 15 mins

total: 4 hrs

prep:

15 mins

total:

4 hrs

Servings: 12

12

Ingredients

Ingredients

  • Unsalted butter, room temperature, for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup pitted prunes (dried plums) 2 cups granulated sugar 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 teaspoon salt 1 teaspoon baking soda 1 cup vegetable oil 1 cup low-fat buttermilk 3 large eggs 1 cup coarsely chopped walnuts Confectioners’ sugar, for dusting (optional)

Directions

Preheat oven to 325 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside.

Bring a small saucepan of water to a boil; remove from heat, and add prunes. Cover, and let soak 10 minutes. Drain prunes and finely chop; set aside.

Meanwhile, in a large bowl, whisk together flour, granulated sugar, cinnamon, cloves, nutmeg, salt, and baking soda; set aside. In a medium bowl, whisk together oil, buttermilk, and eggs. Add oil mixture to flour mixture; mix just until combined. Stir in prunes and nuts.

Spoon batter into prepared pan, and bake until a toothpick inserted in center of cake comes out clean and the cake has pulled away completely from sides of the pan, 1 hour and 45 minutes to 2 hours.

Immediately invert onto a cooling rack; let cool completely. Dust with confectioners’ sugar, if desired.

Cook’s Notes Even if it looks done, be sure to bake this cake for as long as the recipe specifies so it can caramelize and easily release from the pan.

Cook’s Notes

Even if it looks done, be sure to bake this cake for as long as the recipe specifies so it can caramelize and easily release from the pan.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Spiced Prune Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spiced Prune Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest