Reviews Add Rating & Review
Back to Spiced Quince in Syrup All Reviews for Spiced Quince in Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spiced Quince in Syrup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 2 quinces (about 1 pound total), peeled and quartered 1/4 cup sugar 1 1/2 cups Sauternes 2 green cardamom pods, gently cracked 1 cinnamon stick 1 piece (1 inch) peeled fresh ginger, thinly sliced 1 bay leaf 1/2 vanilla bean, halved lengthwise Pinch coarse salt 1 cup water
Gallery Spiced Quince in Syrup
Recipe Summary Servings: 4
Gallery
Spiced Quince in Syrup
Spiced Quince in Syrup
Spiced Quince in Syrup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 2 quinces (about 1 pound total), peeled and quartered 1/4 cup sugar 1 1/2 cups Sauternes 2 green cardamom pods, gently cracked 1 cinnamon stick 1 piece (1 inch) peeled fresh ginger, thinly sliced 1 bay leaf 1/2 vanilla bean, halved lengthwise Pinch coarse salt 1 cup water
Directions
Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan. Bring to a boil. Cover, reduce heat, and simmer gently until tender, about 1 1/2 hours. Spoon quinces and syrup into bowls.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spiced Quince in Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Quince in Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest