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Spiced Rice with Peppers and Peas
Credit:
Bobbi Lin
Recipe Summary
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
2 1/2 cups basmati rice
1/2 jalapeno chile
3 cardamom pods
1 cinnamon stick
Kosher salt
2 cups frozen peas, thawed (or use cooked fresh peas)
2 red bell peppers, roasted, peeled, seeded, and diced
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
Gallery
Spiced Rice with Peppers and Peas
Credit:
Bobbi Lin
Recipe Summary
Yield: Makes 8 cups
Gallery
Spiced Rice with Peppers and Peas
Credit:
Bobbi Lin
Spiced Rice with Peppers and Peas
Credit:
Bobbi Lin
Spiced Rice with Peppers and Peas
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 2 1/2 cups basmati rice
- 1/2 jalapeno chile
- 3 cardamom pods
- 1 cinnamon stick
- Kosher salt
- 2 cups frozen peas, thawed (or use cooked fresh peas)
- 2 red bell peppers, roasted, peeled, seeded, and diced
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
Directions
Place rice in a bowl and add enough water to cover. Swirl water to rinse rice and drain. Repeat process 3 to 4 more times until water is clear. Cover rice with clean water and soak for 30 minutes, then drain.
In a large pot, combine rice, jalapeno, cardamom, cinnamon, 1 teaspoon salt, and 8 cups water. Place over medium-high heat and bring to a boil. Cook until the rice is just tender, about 8 to 10 minutes.
Drain rice in a colander, then rinse under running water, shake, and let drain. Transfer to a large bowl and fold in peas, peppers, cilantro, mint, and 1/2 teaspoon salt before serving.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spiced Rice with Peppers and Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Rice with Peppers and Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
