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Spiced Sugar Bomboloni
Credit:
John Kernick
Recipe Summary
Yield: Makes 25 doughnuts
Ingredients
Ingredient Checklist
4 tablespoons butter
4 tablespoons milk
4 envelopes plus 1 teaspoon active dry yeast
2 large eggs
4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons coarse salt
Vegetable oil, for frying
Gallery
Spiced Sugar Bomboloni
Credit:
John Kernick
Recipe Summary
Yield: Makes 25 doughnuts
Gallery
Spiced Sugar Bomboloni
Credit:
John Kernick
Spiced Sugar Bomboloni
Credit:
John Kernick
Spiced Sugar Bomboloni
Recipe Summary
Yield: Makes 25 doughnuts
Recipe Summary
Yield: Makes 25 doughnuts
Yield: Makes 25 doughnuts
Makes 25 doughnuts
Ingredients
Ingredients
- 4 tablespoons butter
- 4 tablespoons milk
- 4 envelopes plus 1 teaspoon active dry yeast
- 2 large eggs
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons coarse salt
- Vegetable oil, for frying
Directions
Heat 1 cup water and the butter in a small saucepan until butter melts. Set aside to cool.
Combine milk and yeast in a large bowl; whisk to dissolve yeast. Add eggs. Do not mix.
Add flour, sugar, and salt in that order. Do not mix.
Add the butter mixture and mix until just combined.
Wrap bowl tightly with plastic. Refrigerate for 2 hours or up to 2 days.
Place dough on floured surface and gently roll out to about 1 inch thick. Cut out circles of dough with a 2-inch round cutter. Place on a well-floured, parchment-lined baking sheet.
Heat at least 3 1/2 inches of oil in a pot until 325 degrees. Fry bomboloni in batches, turning once, until golden brown, 2 to 4 minutes per side. Remove, and drain on paper towels. Dredge in spiced sugar.
To make spiced sugar: Combine 1 cup sugar, 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon allspice, and 1 teaspoon nutmeg in a small bowl.
Reviews (5)
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
3
3 star values:
14
2 star values:
3
1 star values:
1
Reviews (5)
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
3
3 star values:
14
2 star values:
3
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
3
3 star values:
14
2 star values:
3
1 star values:
1
22 Ratings
5 star values:
1
4 star values:
3
3 star values:
14
2 star values:
3
1 star values:
1
22 Ratings
5 star values:
1
4 star values:
3
3 star values:
14
2 star values:
3
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 14
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
09/28/2008
This recipe seems a little odd to me. First, the water is not included in the actual list of ingredients and Second, the dough is not proofed a second time...before frying. Humm....When I've made them in the past I've proofed them a second time (for 2 hours) before frying them. I like the spiced sugar mixture though. I still think the recipe needs tweaking.
Martha Stewart Member
Rating: Unrated
12/03/2007
You're right, the direction for the milk and yeast was inadvertently omitted from step two. It has been fixed. Thanks so much.
Martha Stewart Member
Rating: Unrated
11/13/2007
This recipe is mixed up. Do I add eggs and etc. to the butter water? When do I add yeast? Confused.
Martha Stewart Member
Rating: Unrated
11/04/2007
For your readers who do not feel comfortable working with yeast, you may want to go back and add that step (when to incorporate) as it was left out.
Martha Stewart Member
Rating: Unrated
09/28/2008
This recipe seems a little odd to me. First, the water is not included in the actual list of ingredients and Second, the dough is not proofed a second time...before frying. Humm....When I've made them in the past I've proofed them a second time (for 2 hours) before frying them. I like the spiced sugar mixture though. I still think the recipe needs tweaking.
Rating: Unrated
Rating: Unrated
12/03/2007
You're right, the direction for the milk and yeast was inadvertently omitted from step two. It has been fixed. Thanks so much.
Rating: Unrated
11/13/2007
This recipe is mixed up. Do I add eggs and etc. to the butter water? When do I add yeast? Confused.
Rating: Unrated
11/04/2007
For your readers who do not feel comfortable working with yeast, you may want to go back and add that step (when to incorporate) as it was left out.
All Reviews for Spiced Sugar Bomboloni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced Sugar Bomboloni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
